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Cuicui Li – Asia Pacific Journal of Education, 2025
Global education in China, particularly in the rural regions, has not been extensively investigated. This paper discussed Chinese schoolteachers' perceptions of and approaches to global education to address a gap in the Western discourses. A total of 12 in-service schoolteachers were identified by the snowball sampling method. All participants…
Descriptors: Foreign Countries, Rural Areas, Global Education, Teacher Attitudes
Brandli, Luciana Londero; Lange Salvia, Amanda; Dal Moro, Leila; Tibola da Rocha, Vanessa; Mazutti, Janaina; Reginatto, Giovana – International Journal of Sustainability in Higher Education, 2019
Purpose: This paper aims to highlight the contribution of ecological fairs to the promotion of sustainability in university campuses, based on a case study carried out at the University of Passo Fundo, located in Southern Brazil. Design/methodology/approach: Producers and consumers of the ecological fairs were interviewed to analyse how the…
Descriptors: Sustainable Development, Campuses, Ecology, Foreign Countries
Mammadova, Aida – International Journal of Environmental and Science Education, 2017
In order to achieve the regional sustainability and bio-cultural preservation, environmental education of youth will be critical, however due to the lack of the specific subject of regional studies at the educational curriculum, students are not able to achieve the skills to understand the local environment and feel isolated from nature. We…
Descriptors: Rural Areas, Biodiversity, Cultural Maintenance, Environmental Education
Sacks, Howard L. – Chronicle of Higher Education, 2008
The town of Danville in Ohio was well known for its many turkey farms. Today there's barely a gobble to be heard around Danville, and the only talk of turkeys is at the annual Danville Turkey Festival, which has for decades celebrated the area's agricultural heritage. The local processing plant moved 200 miles north, into Michigan, in keeping with…
Descriptors: Rural Areas, Rural Education, Agriculture, Food