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Peer reviewedEl-Ahraf, Amer; And Others – Journal of Environmental Health, 1982
Examines an industrial hygiene training program which emphasizes: (1) trends in occupational health; (2) organization and administration of occupational safety and health services; (3) methods of recognizing, evaluating, and controlling occupational hazards; and (4) application of epidemiological investigation planning, and health education to…
Descriptors: Course Descriptions, Curriculum Development, Environmental Technicians, Health Education
Besinaiz, Carlos, Ed.; Aranda, Roberto, Ed. – 1975
The course aims to train migrant health personnel to recognize and identify adverse sanitary conditions related to the migrant farmworkers' living and working environments, and to outline approaches for the presentation and alleviation of health hazards through the referral of recognized sanitary deficiencies and code violations to responsible…
Descriptors: Agricultural Laborers, Course Content, Course Objectives, Disease Control
Saint Augustine Coll., Chicago, IL. – 1985
Instructor materials are provided for an assistant chef program intended for English as a second language (ESL) or bilingual (Spanish speaking) students. A curriculum outline includes a listing of the tasks to be mastered in the program. Other contents include key terms from the production and service area of food service in the areas of…
Descriptors: Adult Vocational Education, Bilingual Education, Cooks, Curriculum
