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Michael Holden; Paisley Worthington; Michelle Searle; Cheryl Mak – Experiential Learning and Teaching in Higher Education, 2024
Educators, researchers, and institutions have long recognized experiential education's value for fostering ongoing learning and skill development. In recent years, experiential education has gained increased traction in higher education, based on recognized need for graduates to encounter and actively reflect on lived experiences in various…
Descriptors: Interdisciplinary Approach, Experiential Learning, Doctoral Students, Student Attitudes
Hilary Rasmussen – Experiential Learning and Teaching in Higher Education, 2021
This case study advances two primary arguments about the relationship between experiential learning and social justice-oriented learning objectives: 1) a first step toward developing strategies and practices that foster justice-related learning outcomes is to partner with organizations that pursue social justice, and 2) effectively teaching social…
Descriptors: Social Justice, Outcomes of Education, Partnerships in Education, Behavioral Objectives
Anne Demartini – Experiential Learning and Teaching in Higher Education, 2021
This practice-based approach argues service learning can teach social justice in parks & recreation management education. The US parks system creation and history is rooted in injustice. Use of US parks and park service employment remain inequitable today. Significant work must be done in the provision of recreation and park services to all…
Descriptors: Social Justice, Service Learning, Parks, Recreation
Bryan W. Sokol; Melissa A. Apprill; Liam D. John; Ashlei Peterson – Experiential Learning and Teaching in Higher Education, 2021
Campus Kitchen provides an environment that is ripe for community-based, experiential-learning experiences, especially on the topic of Eco-Justice. Student volunteers have substantive opportunities to investigate and promote various food justice and hunger advocacy initiatives, as well as form meaningful personal relationships with those whom they…
Descriptors: Camps, Dining Facilities, Food Service, Food