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| Biochemistry | 1 |
| Cancer | 1 |
| Food | 1 |
| Higher Education | 1 |
| Plants (Botany) | 1 |
| Science Experiments | 1 |
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| Journal of College Science… | 1 |
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| Hoffmann, Franz | 1 |
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| Guides - Classroom - Teacher | 1 |
| Journal Articles | 1 |
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Peer reviewedHoffmann, Franz – Journal of College Science Teaching, 1997
Highlights glucosinolates-a family of secondary metabolites from plants of high culinary and nutritional value. Describes experiments that demonstrate the enzymatic degradation of glucosinolates. Teaches students about the distribution, variation, chemistry, and function of a family of natural products important in plant protection, food spicing,…
Descriptors: Biochemistry, Cancer, Food, Higher Education
