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Chemical and Engineering News, 1974
A college chemistry course for nonchemistry majors that uses analysis of food as a starting point for the study of elementary chemistry is described and discussed. (DT)
Descriptors: Chemistry, College Science, Course Descriptions, Curriculum

Chemical and Engineering News, 1974
Features of a course designed to increase student understanding of the work and the role of industrial chemists are described. (DT)
Descriptors: Careers, Chemistry, College Science, Course Descriptions

Chemical and Engineering News, 1977
Described is a course in the chemistry of consumer goods, for both chemistry students and non-science majors, at the University of Miami. This course is intended to bridge the gap between the world of the chemist in the laboratory and the life of the ordinary consumer. (BT)
Descriptors: Chemistry, College Science, Consumer Education, Consumer Protection

Dagani, Ron – Chemical and Engineering News, 1980
Announces the introduction of a refresher course designed to expose senior chemists to modern organic chemistry, delving into such topics as new synthetic methods, molecular orbital theory, heterocyclic and organometallic chemistry, and C-13 nuclear magnetic resonance spectrometry, offered at the University of Florida in Gainesville in March 1981.…
Descriptors: Chemistry, Course Descriptions, Organic Chemistry, Postdoctoral Education

Chemical and Engineering News, 1982
Describes a laboratory course, modeled on the approach developed by Robert Karplus for physics laboratory courses, emphasizing discovery learning. (SK)
Descriptors: Chemistry, College Science, Course Descriptions, Discovery Learning

Worthy, Ward – Chemical and Engineering News, 1985
The Institute for Chemical Education (located on the University of Wisconsin, Madison campus) is offering revised and new courses for chemistry teachers and an expanded "chemistry camp" for middle school students. Teachers' courses will focus on: chemistry demonstrations; descriptive chemistry; chemistry activities; chemical instrumentation; and…
Descriptors: Chemistry, Course Descriptions, High Schools, Inservice Teacher Education

O'Sullivan, Dermot A. – Chemical and Engineering News, 1987
Describes a six-week program designed to give scientists from developing countries advanced training in biotechnology methods. Stresses the need to provide the participants with "hands-on" experiences to enhance their ability to contribute to biotechnology programs in their home countries and to train others locally. (TW)
Descriptors: College Science, Course Content, Course Descriptions, Developing Nations

Chemical and Engineering News, 1988
Announces a "user friendly" chemistry course for grades 10 to 12 for college bound students designed to enhance public understanding of chemistry. Discusses the development, field testing, and structure of the course. Stresses the importance of training teachers in the skills required to teach "Chemistry in the Community." (CW)
Descriptors: Advanced Courses, Chemistry, Course Content, Course Descriptions