Described is a course in the chemistry of consumer goods, for both chemistry students and non-science majors, at the University of Miami. This course is intended to bridge the gap between the world of the chemist in the laboratory and the life of the ordinary consumer. (BT)

A joint business-chemistry course which focuses on consumer testing is described. Guidelines for organizing the students into testing teams and suggested laboratory experiments are included. (DT)

This consumer and family economics curriculum guide was developed for use in home economics education in Texas. At the beginning is a list of the competencies and the subcompetencies that are the essential elements and the subelements prescribed in the Texas Administrative Codes for Vocational Home Economics. The conceptual outline as shown in the…