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ERIC Number: EJ1477468
Record Type: Journal
Publication Date: 2025
Pages: 20
Abstractor: As Provided
ISBN: N/A
ISSN: ISSN-2162-3104
EISSN: EISSN-2166-3750
Available Date: 0000-00-00
Cultural Moderation in Second Language Chinese Learning: Enjoyment and Willingness to Communicate among International Students in the Target Language Environment
Muzi Li; Teng Teng Yap; Fong Peng Chew
Journal of International Students, v15 n7 p157-176 2025
How does cultural background moderate the relationship between enjoyment and willingness to communicate in second language (L2) Chinese learning? This study addresses this question through an empirical investigation involving 457 international L2 Chinese learners in Shandong Province, China. The participants completed a paper-based questionnaire. Structural equation modeling (SEM) and moderation analysis were subsequently performed with the statistical software packages SPSS 26.0 and AMOS 26.0. The findings revealed significant positive predictive relationships between enjoyment and WTC both inside and outside the classroom and between willingness to communicate (WTC) inside and outside the classroom. Moreover, cultural background (Asian vs. non-Asian) significantly moderated the "enjoyment--WTC" relationship outside the classroom and the pathways linking enjoyment, WTC inside, and WTC outside. The findings from this study reinforce the essential role of cultural background in L2 learning environments, offering practical recommendations for refining Chinese pedagogy and strengthening intercultural engagement in second language education.
Journal of International Students. 4005 Spurgeon Drive #6, Monroe, LA 71203. Tel: 318-600-5743; Fax: 318-342-3131; e-mail: jis@ojed.org; Web site: https://www.ojed.org/index.php/jis/index
Publication Type: Journal Articles; Reports - Research
Education Level: Higher Education; Postsecondary Education
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers - Location: China
Grant or Contract Numbers: N/A
Author Affiliations: N/A