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Guegan-Fisher, C. – 1975
Humor can be a very effective tool to make students remember what they should know about the traditions and beliefs, manners and institutions of a culture. The teacher himself should outwardly be the embodiment of the culture which is taught. For example, when a teacher of French walks into the classroom the first day he should introduce himself…
Descriptors: Cultural Awareness, Cultural Education, Cultural Traits, Fiction
Peer reviewedTrachtenberg, Susan – TESOL Quarterly, 1979
Suggests the use of jokes in the English as a second language class to promote oral fluency, awareness of sociolinguistic rules, and understanding of certain values in American culture. (CFM)
Descriptors: American Culture, Communicative Competence (Languages), Cultural Education, English (Second Language)
PDF pending restorationStrasheim, Lorraine A. – 1976
This mini-text is a set of classroom ready Latin readings, a selection of Martial's epigrams complete with Latin-English vocabularies and reading notes. The readings concern the Roman holiday Saturnalia, at which time the Romans exchanged gifts and favors. The first epigram, Xenia (gifts), gives the reason for the following epigrams, which are…
Descriptors: Classical Languages, Classical Literature, Cultural Awareness, Cultural Background
PDF pending restorationStrasheim, Lorraine A. – 1976
This mini-text is a series of Martial's epigrams on the slave. The epigrams deal with: slave torture, tenderness to a slave, the slave as a curiosity, flogging, the slave as property, a selling point, the slave as a person, sex and the slave, and slaves as gifts. The epigrams come with complete Latin-English vocabularies and reading notes. The…
Descriptors: Classical Languages, Classical Literature, Cultural Awareness, Cultural Background
PDF pending restorationStrasheim, Lorraine A. – 1976
Taking the epigrams of Martial and some of the reading notes from the Loeb Classical Library, this document presents classroom-ready readings on foods, including a menu excerpted from Martial and a series of two- to four-line epigrams on a variety of foods:peppers, beans, flour, beets, lettuce, turnips, leeks, cheese, sausage, eggs, bread,…
Descriptors: Classical Languages, Classical Literature, Cultural Awareness, Cultural Background
Guindal, Albert Lopez – 1985
Humor is an excellent teaching tool because, in addition to preventing classroom boredom and monotony, it introduces lateral aspects of language such as irony, sarcasm, mockery, elision, ellipsis, and euphemism. Humor in language can be approached interactively or structurally through a variety of activities. It can be used to expand vocabulary,…
Descriptors: Class Activities, Classroom Techniques, Comics (Publications), Cultural Context
Barbara, Leila, Ed.; Scott, Mike, Ed. – 1994
The collection of papers, dedicated to Maria Antonieta Alba Celani, a celebrated English professor in Brazil, consists of writings by colleagues on four themes: developments stemming from Dr. Celani's Brazilian national project for the teaching of English for special purposes; language teacher training; language processing; and analysis of…
Descriptors: Applied Linguistics, Business Communication, Change Strategies, Code Switching (Language)
Bailey, Tandy, Ed. – Crosscurrents, 1992
Articles on various aspects of second language teaching include: "Global Education Language Teaching Activities" (Kip A. Cates); "Classroom Management in Japanese Colleges and Universities: Some Practical Approaches" (Paul Wadden, Sean McGovern); "Control: An Independent Learning Model" (Don Maybin, Lynn…
Descriptors: Class Activities, Classroom Communication, Classroom Techniques, Cultural Awareness


