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Carino, Mariano G. – 1972
Cost accounting principles and procedures provide students with sufficient background to apply cost accounting factors to service and manufacturing businesses. Overhead, materials, goods in process, and finished goods are emphasized. Students complete a practice set in the course, which has guidelines, performance objectives, learning activities…
Descriptors: Accounting, Bookkeeping, Business Education, Business Skills
Carino, Mariano G. – 1972
The course aims to help students develop an understanding of the organization of corporations, corporate stock and bond transactions, fiscal reports, income tax returns, and dividends. Students also analyze financial statements and complete a corporation practice set. An outline of course content includes: (1) equipment and supplies, (2)…
Descriptors: Accounting, Business Education, Business Skills, Course Content