The criteria developed by the NCTE Committee on Curriculum Bulletins for the evaluation of reading programs are presented and explained. (JH)

Offers suggestions for types and content of curriculum guides as well as for curriculum use and evaluation. (Author/WD)

Summaries are presented of evaluation research on a National Dairy Council guide for integrating nutrition education into high school health education courses. The program was found to be effective in improving both general health test performance and nutrition test performance. (JMF)

The aids consist of excerpts of curriculum guides that are representative models for sections of the "Criteria for Planning and Evaluation of Curriculum Guides." The criteria were established by the National Council of Teachers of English Committee on Curriculum Bulletins and were designed to facilitate the planning and evaluating of curricula.…

These course specifications are based on and are an update of the 1981 Alberta Social Studies Curriculum. They are intended to: (1) identify the core content and objectives for the Grade 9 Social Studies Curriculum; and (2) present the core content and objectives in a form that helps to develop test items. Three major course objectives are…

This document contains an annotated list of curriculum guides which may serve as models for schools revising their programs and seeking a variety of sample frameworks, units, and lesson plans. The guides are taken from those sent to the National Council of Teachers of English during the past three years. Most of them are available for purchase…

Curriculum guides were used to determine the effect of nutrition instruction on nutrition knowledge, selected food/nutrition attitudes, and dietary behavior of secondary school students. Results are presented. (Author/DF)

A project identified consumer education content that Louisiana consumer and home economics teachers perceive as being important. It also evaluated content of curriculum guides currently available from states and determined if any of these meet the needs of home economics consumer education programs in Louisiana. A questionnaire was developed to…

An intensive evaluative study was conducted in Pennsylvania to test, through field implementation, curriculum guidelines for food service education which were prepared from a baseline, two-year study of the food service industry. Draft guidelines were presented to selected food service teachers through a series of three one-day conferences.…

This study was concerned with the validation of the Oklahoma Curriculum and Instructional Materials Center's agricultural mechanics curriculum manual and the development of a model whereby future manuals can be validated. Five units in the manual were randomly selected from a list of units to be taught during the second semester of the 1977-78…

Although basic guidelines for speech curricula have been articulated in a variety of elementary and secondary texts and conferences, reform of these curricula is overdue. Among many deficiencies, the following eight are evident but may be remedied: (1) the lack of articulation and coordination at the various levels; (2) the absence of meaningful…

Explores the New York State Great Irish Famine Curriculum Guide, discussing the author's initial reaction to the guide. Focuses on the strengths and discusses specific parts, such as the inclusion of background information and the student learning outcomes. Addresses how to include the guide into an already-filled curriculum. (CMK)

Provides responses to two articles featured in this issue of the Social Science Docket: (1) "Demythologizing Subject Matter: Teaching Ireland in the Curriculum" (David Cowell); and (2) "Review of the New York State Great Irish Famine Curriculum Guide" (Kevin Sheehan). (CMK)

This article is based on Dr. McCreight's Ph.D. dissertation, "A Vocational Teaching Experiment on Occupations and Quality Control in the Processing of Meat, which was completed at The Pennsylvania State University in 1969. Glenn Z. Stevens, Professor of Agricultural Education at The Pennsylvania State University, was Dr. McCreight's major…