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Booth, Nancy – 1985
A project filmed three commercial baking videotapes for use by secondary and adult students in food service programs. The three topics were basic dinner rolls, bread making, and hard breads and rolls. Quick-rise dough recipes were developed, written down, and explained for use with the videotapes. A pretest, posttest, and student guide were…
Descriptors: Adult Education, Bakery Industry, Curriculum Development, Food Service
Grant, Anne – 1977
Background information and tips are presented to aid high school social studies classroom teachers as they develop and implement cultural awareness programs in which students research and write radio scripts about their own ethnic heritage. The document is presented in three sections. Section I explains how to research family history. Emphasis is…
Descriptors: Cultural Influences, Ethnic Groups, Ethnic Studies, Learning Activities
