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Download full textHamm, Michael S. – 1996
In 1993-1996, the Grocers Research and Educational Foundation of the National Grocers Association developed entry-level skill standards for the food marketing industry. A coalition formed early in the project directed the skill standard development process and solicited input from major organizations involved in the industry. The validity of the…
Descriptors: Cooperative Planning, Food Stores, Formative Evaluation, Job Skills
European Centre for the Development of Vocational Training, Berlin (Germany). – 1995
This document is composed of European synthesis reports on retail trade, the agro-food sector, and the motor vehicle sales and repair sector. They are based on the most important findings of the European report and the 12 national reports for each sector. Section 1, "Retail Sector," deals in part 1 with the structure of retailing in the…
Descriptors: Auto Mechanics, Case Studies, Continuing Education, Dairy Farmers
