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Goldrick-Rab, Sara – Change: The Magazine of Higher Learning, 2021
Basic-needs insecurity is not a new hurdle, but one that is exacerbated by the COVID-19 pandemic. Although it was only recently that more institutions began identifying basic-needs insecurity--the lack of access to, or ability to pay for, adequate food and shelter--as a significant challenge keeping students from obtaining credentials, such…
Descriptors: Student Needs, Higher Education, Pandemics, COVID-19
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Broton, Katharine M.; Miller, Graham N. S.; Goldrick-Rab, Sara – Teachers College Record, 2020
Background: A substantial share of undergraduates are basic needs insecure, meaning they lack consistent access to essential material goods like food and shelter. These material hardships are associated with poorer academic success, but we know very little about higher education professionals' perspectives on the matter. Purpose: This paper…
Descriptors: Student Needs, Security (Psychology), Undergraduate Students, Food
Dahl, Sonja; Strayhorn, Terrell; Reid, Michael, Jr.; Coca, Vanessa; Goldrick-Rab, Sara – Hope Center for College, Community, and Justice, 2022
Historically Black Colleges and Universities (HBCUs) were established primarily in the post-Civil War era to meet the educational needs of Black Americans. They provide pathways to upward social mobility and have a long-standing commitment to promoting both academic success and students' health and well-being. But persistent funding inequities at…
Descriptors: Black Colleges, Educational Needs, Student Needs, African American Students
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Goldrick-Rab, Sara – New Directions for Community Colleges, 2018
Food and housing insecurities are serious challenges confronting community college students. This chapter reviews the evidence on prevalence and correlates of basic needs insecurity and discusses institutional actions to support students.
Descriptors: Student Needs, Graduation Rate, Food, Housing
Broton, Katharine M.; Goldrick-Rab, Sara – Educational Researcher, 2018
The rising price of higher education and its implications for equity and accessibility have been extensively documented, but the material conditions of students' lives are often overlooked. Data from more than 30,000 two- and 4-year college students indicate that approximately half are food insecure, and recent estimates suggest that at least 20%…
Descriptors: Undergraduate Students, Food, Security (Psychology), Homeless People