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Carroll, J. Gregory; And Others – Journal of Nutrition Education, 1983
"Clinical Nutrition in an Interdisciplinary Setting" is a course designed to introduce basic nutrition knowledge and concepts of nutritional assessment, counseling, and intervention in the clinical care of patients. Provides a brief course overview and descriptions of its development, use, and preliminary evaluation of the patient simulation…
Descriptors: Clinical Experience, Course Descriptions, Course Evaluation, Higher Education
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Slavin, Stuart J.; And Others – Academic Medicine, 1995
A year-long third-year medical school course at the University of California, Los Angeles, integrates underrepresented topics into the clinical curriculum. One day every two weeks, students visit community-based clinical sites and engage in small-group sessions, following and managing simulated patients during the year and examining the…
Descriptors: Change Strategies, Clinical Experience, Clinical Teaching (Health Professions), Course Content
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Chisholm, Marie A.; McCall, Charles Y.; Francisco, George E., Jr.; Poirier, Sylvie – American Journal of Pharmaceutical Education, 1997
Two clinical courses for first-year dental students were designed to develop students' interaction skills through actual patient case presentations and discussions and an interdisciplinary teaching approach. Results indicate students preferred the case presentations, with or without lecture, to the lecture-only approach and felt they learned more…
Descriptors: Case Studies, Clinical Experience, Clinical Teaching (Health Professions), Comparative Analysis