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Alqahtani, Hanadi Hussein; Schoenfeld, Naomi A. – Current Issues in Education, 2014
The purpose of this preliminary study was to evaluate the effectiveness of using streaming video websites to improve, maintain, and generalize the cooking (meal-making) skills of four young women (18-22 years old) diagnosed with intellectual disabilities. A pre-experimental design was used to evaluate the effectiveness of a web-based multimedia…
Descriptors: Mild Mental Retardation, Young Adults, Females, Cooking Instruction