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Food Production, Management, and Services. Reference Book, Student Activity Book, Student Aid Book.

Texas Tech Univ., Lubbock. Home Economics Curriculum Center. – 1986

This document includes three of a set of four components covering the food service occupational cluster. The reference book (1985) provides information needed by employees in this occupational area, concentrating on the skills and attitudes needed for successful employment in the food service industry. It provides basic and current information on…

Descriptors: Advance Organizers, Behavioral Objectives, Competency Based Education, Cooking Instruction