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Welch, Mary A., Ed. – Economic Issues for Food, Agriculture, and Natural Resources, 1991
The analysis of public goods is presented with a discussion of the rules for fertilizer and pesticide storage units in Indiana. A basic rule summary is presented with descriptions of the types of dikes that might be considered for containment. Estimated costs are projected along with the number of contained liquid fertilizer spills by size in…
Descriptors: Agriculture, Business, Consumer Economics, Economics
Lawrence Unified School District 497, KS. – 1973
The elementary level career education instructional materials are arranged by grade level. Separate sections are devoted to each level and include an overview of the curriculum with objectives, activities, and resources (speakers, on-site visits, audio visuals, books, and kits) for each subject area covered. Emphasizing career awareness, each…
Descriptors: Career Awareness, Career Education, Community Characteristics, Community Resources

Kehoe, John T. – Social Studies Review, 1974
Realizing the great need for formal consumer education courses in schools, the California State Department developed a Consumer Survival Kit which is briefly described as a collection of suggested class activities, references and teacher aids. The Kit will be available in early 1974. (Author/RM)
Descriptors: Consumer Economics, Consumer Education, Educational Needs, Resource Materials
Kronish, Sidney J. – 1972
The Audiovisual Materials Evaluation Committee prepared this report to guide elementary and secondary teachers in their selection of supplementary economic education audiovisual materials. It updates a 1969 publication by adding 107 items to the original guide. Materials included in this report: (1) contain elements of economic analysis--facts,…
Descriptors: Annotated Bibliographies, Audiovisual Aids, Business, Consumer Economics
Grout, Marjorie; Rozell, Anthony – 1970
The overall objective of this elective senior course and guide is to lead the non-college-bound student toward the maturity of consumer judgement necessary in the complex economic marketplace of today. The scope and sequence section of this guide lists the eight units and includes basic objectives, and conceptual understandings for each: 1)…
Descriptors: Community Resources, Concept Teaching, Consumer Economics, Curriculum Guides

Schoenfeld, David; Schwartz, Anita Kanis – Social Studies Review, 1974
Consumer Education Programs for levels K-12 are briefly discussed. Different methods of introducing students to consumer education, as well as many topics that are relevant to social studies classroom discussions are presented. A bibliography of multi-media resource materials is provided. (Author/RM)
Descriptors: Consumer Economics, Consumer Education, Educational Needs, Elementary Education
Welch, Mary A., Ed. – Economic Issues for Food, Agriculture, and Natural Resources, 1989
This issue focuses on commodities trading as an essential economic tool. Activities include critical thinking about marketing decisions and discussion on how futures markets and options are used as important economic tools. Discussion questions and a special student project are included. (EH)
Descriptors: Agriculture, Business, Consumer Economics, Economic Development
Welch, Mary A., Ed. – Economic Issues for Food, Agriculture, and Natural Resources, 1989
This booklet focuses on the economic concept of "value added" to goods and services. A student activity worksheet illustrates how the steps involved in processing food are examples of the concept of value added. The booklet further links food processing to the idea of value added to the Gross National Product (GNP). Discussion questions,…
Descriptors: Agriculture, Business, Consumer Economics, Economic Development
Worden, Phyllis E., Comp. – 1972
The guide for consumer education and economics k-12 resource materials focuses on money management. Multi-media kits, films and filmstrips, booklets, books and study materials, records and tapes, games and other teaching aids are enumerated and arranged by type of material. Full bibliographic information is provided for each citation. Most entries…
Descriptors: Bibliographies, Consumer Economics, Consumer Education, Credit (Finance)
Helburn, Suzanne Wiggins – 1971
This is a tip sheet for teachers who ask ERIC/ChESS for help in setting up a high school course in economics. It provides these kinds of help: 1) a brief overview of what economics is; 2) suggestions about how economics fits into the high school curriculum; 3) references to a few books which are particularly good introductions to economics; 4)…
Descriptors: Consumer Economics, Decision Making Skills, Economics, Economics Education
Welch, Mary A., Ed. – Economic Issues for Food, Agriculture, and Natural Resources, 1990
Analysis of the world market and trade deficits and surpluses are used to examine global economics. The GATT (General Agreement on Tariffs and Trade) is discussed and presented with the various perspectives on the agreement. A forecast for economics of the '90s and a quiz are included. (EH)
Descriptors: Agriculture, Business, Consumer Economics, Economic Development
Welch, Mary A., Ed. – Economic Issues for Food, Agriculture, and Natural Resources, 1990
Comparisons of average food prices and hourly wages based on 40-hours work week in various capital cities of the world are presented. Such factors as mechanization, chemicals, and improved genetics have resulted in greater productivity, fewer but larger farms, and hardier plants and animals. The economic effects are discussed as they are felt by…
Descriptors: Agriculture, Business, Consumer Economics, Economic Development
McCabe, Milo F. – 1975
This grades 4-6 teachers guide is one of five resource guides developed to aid teachers in helping students in South Dakota to achieve a high degree of economic literacy. It is felt that schools must prepare students at all grade levels to develop an understanding of the economy in which they live. This guide was specifically prepared to assist…
Descriptors: Business Education, Concept Teaching, Consumer Economics, Consumer Education
McCabe, Milo F. – 1975
This grades 10-12 teachers guide is one of five resource guides developed to aid teachers in helping students in South Dakota to achieve a high degree of economic literacy. It is felt that schools must prepare students at all grade levels to develop an understanding of the economy in which they live. This guide was specifically prepared to assist…
Descriptors: Business Education, Concept Teaching, Consumer Economics, Consumer Education
McCabe, Milo F. – 1975
This grades K-3 teachers guide is one of five resource guides developed to aid teachers in helping students in South Dakota to achieve a high degree of economic literacy. It is felt that schools must prepare students at all grade levels to develop an understanding of the economy in which they live. This guide was specifically prepared to assist…
Descriptors: Business Education, Concept Teaching, Consumer Economics, Consumer Education