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Foresto, Emiliano; Nievas, Fiorela; Giordano, Walter; Bogino, Pablo – Journal of Biological Education, 2022
Despite the growing importance of agricultural microbiology at the applied, productive and ecological levels, undergraduate degrees in Agronomy generally do not feature much microbiological experimentation. To address this deficiency, we have designed an experimental programme that evaluates the potential of plant growth-promoting rhizobacteria…
Descriptors: Agronomy, Microbiology, Undergraduate Students, Experiments
Christoph Spurk; Carmen Koch; Reto Bürgin; Louis Chikopela; Famagan Konaté; George Nyabuga; Daniel Bruce Sarpong; Fernando Sousa; Andreas Fliessbach – Journal of Agricultural Education and Extension, 2025
Purpose: Declining soil fertility is worrying in sub-Saharan Africa. Various technologies serve to mitigate or rebuild soil fertility, but uptake by farmers, especially smallholders, is low. The study addresses this adoption problem in a novel way, assessing empirically many factors from various domains (economic, socio-demographic, individual,…
Descriptors: Foreign Countries, Soil Science, Agronomy, Land Use
Lindsey, Alexander J.; Barker, David J. – Natural Sciences Education, 2023
In spring 2016, a course at Ohio State University (OSU) was introduced to teach advanced agronomic concepts and included the option to prepare students for the Certified Crop Adviser (CCA) exams offered by the American Society of Agronomy. From 2019 to 2021, revisions in instructional methods were implemented that introduced the use of pretests…
Descriptors: Soil Science, Agronomy, Certification, Exit Examinations
Faé, Giovani Stefani; Roth, Gregory W. – Journal of Extension, 2020
International Extension experiences can provide valuable outcomes to clientele. Careful planning is necessary to maximize the benefits to participants and the potential impacts of the tour. International agricultural sciences students can benefit from participating in these tours and greatly add to their success. In this article, we describe the…
Descriptors: Foreign Students, Student Participation, Agricultural Education, Program Implementation
Moorberg, Colby J.; Howe, Sarah; Donnelly, Kevin J.; Min, Doohong – Natural Sciences Education, 2021
The COVID-19 pandemic required changes in college course delivery, which may influence student perceptions of their education. We examined those perceptions among Students of Agronomy, Soil, and Environmental Sciences (SASES). The goals were to determine how changes in education during the COVID-19 pandemic (a) changed student perceptions of…
Descriptors: COVID-19, Pandemics, School Closing, Student Attitudes
Lynagh, Peter – Natural Sciences Education, 2013
Hypoxic and anoxic stresses on mesophytes cause a waste of plant productivity. Many phenotypic responses of roots to hypoxia have long been known, and now genotypic and biochemical responses are being elucidated. Hypoxia causes activation of dozens of specific genes that help the plant to survive hypoxia. It is now clear that mesophytes actively…
Descriptors: Plants (Botany), Agronomy, Soil Science, Metabolism
Thun, Tim Von – Natural Sciences Education, 2013
Arbuscular mycorrhizae fungi (AMF) play a large role in the current understanding of the soil ecosystem. They increase nutrient and water uptake, improve soil structure, and form complex hyphal networks that transfer nutrients between plants within an ecosystem. Factors such as species present, the physiological balance between the plants in the…
Descriptors: Biological Sciences, Role, Soil Science, Agronomy
Bennett, J. McL.; Cattle, S. R. – Journal of Agricultural Education and Extension, 2013
Purpose: There is inconsistency in the design, understanding, implementation and monitoring of soil health programmes. Despite mounting scientific evidence for the credibility of certain soil health indicators, an increase in the reporting of programme benefits, and progress in communicating these benefits, many farmers remain hesitant to…
Descriptors: Foreign Countries, Agronomy, Agricultural Occupations, Attitudes
Hague, Steve S. – Journal of Natural Resources and Life Sciences Education, 2011
Understanding plant breeding as well as procedures and issues of seed companies are skills students studying agronomy need to acquire. Simulation games can be effective teaching tools in developing higher-order thinking skills of students. The "Fantasy Seed Company" game was developed to create motivated learners by allowing students to run a mock…
Descriptors: Role Playing, Fantasy, Agronomy, Thinking Skills
Jarvis, Holly D.; Collett, Ryan; Wingenbach, Gary; Heilman, James L.; Fowler, Debra – Journal of Natural Resources and Life Sciences Education, 2012
Some soil and crop science university programs undergo curricula revision to maintain relevancy with their profession and/or to attract the best students to such programs. The Department of Soil and Crop Sciences at Texas A&M University completed a thorough data gathering process as part of its revision of the undergraduate curriculum and…
Descriptors: Science Departments, College Science, Soil Science, Agronomy
Campbell, Brian – Journal of Natural Resources and Life Sciences Education, 2010
Copper fungicides and bactericides are often used in tomato cultivation and can cause toxic Cu levels in soils. In order to combat this, organic matter can be applied to induce chelation reactions and form a soluble complex by which much of the Cu can leach out of the soil profile or be taken up safely by plants. Organic acids such as citric,…
Descriptors: Plants (Botany), Agronomy, Soil Science, Organic Chemistry
Howard, A.; Heitman, J. L.; Bowman, D. – Journal of Natural Resources and Life Sciences Education, 2010
It is difficult to demonstrate the soil water retention relationship and related concepts because the specialized equipment required for performing these measurements is unavailable in most classrooms. This article outlines a low-cost, easily visualized method by which these concepts can be demonstrated in most any classroom. Columns (62.5 cm…
Descriptors: Intervals, Soil Science, Natural Resources, Energy
Moore, Keith M.; Lamb, Jennifer N.; Sikuku, Dominic Ngosia; Ashilenje, Dennis S.; Laker-Ojok, Rita; Norton, Jay – Journal of Agricultural Education and Extension, 2014
Purpose: This article investigates the extent of multiple knowledges among smallholders and connected non-farm agents around Mount Elgon in Kenya and Uganda in order to build the communicative competence needed to scale up conservation agriculture production systems (CAPS). Design/methodology/approach: Our methodological approach examines local…
Descriptors: Foreign Countries, Agriculture, Conservation (Environment), Agricultural Occupations
Poffenbarger, Hanna – Journal of Natural Resources and Life Sciences Education, 2010
Integrating livestock into a cropping system by allowing ruminant animals to graze cover crops may yield economic and environmental benefits. The effects of grazing on soil physical properties, soil organic matter, nitrogen cycling and agricultural production are presented in this literature review. The review found that grazing cover crops…
Descriptors: Agricultural Production, Soil Science, Physical Environment, Agricultural Engineering
Claire P. McSwiney; Sven Bohm; Peter R. Grace; G. Philip Robertson – Journal of Natural Resources and Life Sciences Education, 2010
Opportunities for farmers to participate in greenhouse gas (GHG) credit markets require that growers, students, extension educators, offset aggregators, and other stakeholders understand the impact of agricultural practices on GHG emissions. The Farming Systems Greenhouse Gas Emissions Calculator, a web-based tool linked to the SOCRATES soil…
Descriptors: Climate, Influence of Technology, Fuels, Energy