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Layout, Equipment, and Work Methods for School Lunch Kitchens and Serving Lines.
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Biedermann, Konrad; And Others – 1966
The objectives of this study include the development of (1) guides for the planning and the remodeling of new school kitchens and lunchroom facilities and (2) standards of labor utilization for three sizes of cafeterias. The data reflect the results of over six weeks of observation and measurement of operations in various school kitchens,…
Descriptors: Building Plans, Design Requirements, Equipment Standards, Facility Planning