Descriptor
| Administrative Principles | 1 |
| Design Requirements | 1 |
| Equipment Standards | 1 |
| Facility Planning | 1 |
| Food | 1 |
| Food Handling Facilities | 1 |
| Food Service | 1 |
| Food Standards | 1 |
| Guides | 1 |
| Management Systems | 1 |
| Nutrition | 1 |
| More ▼ | |
Source
Author
Publication Type
Education Level
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Download full textFood and Nutrition Service (USDA), Washington, DC. Div. of Child Nutrition. – 1959
This booklet has been prepared as a guide to show good methods of handling and storing USDA-donated and locally purchased foods. The information was drawn from many resources and includes latest research data available on types of storage facilities and equipment needed for handling and storing foods. The material is organized in five parts: (1)…
Descriptors: Administrative Principles, Design Requirements, Equipment Standards, Facility Planning
