This study explored the practices and experiences of food resource managers at ten community colleges in the southwestern United States, highlighting their use of food resource rooms to assist food-insecure students. Utilizing the CFIR's domains of intervention source, inner setting, and process, the study probed into the food resource managers'…

Although studies have addressed how universities respond to the needs of student-parents and food-insecure students independently, few studies examine students with these intersecting identities. This article explores how institutional culture affects the ways that universities respond to the needs of food-insecure student-parents. Using Schein's…

Nearly three in five undergraduate students on U.S. campuses experience basic needs insecurity, which means they lack access to stable sources of food, housing, or other living or educational essentials, like affordable childcare or technology. Basic needs insecurity unequivocally jeopardizes student success, increasing the likelihood of leaving…

Basic needs insecurity -- including housing and food insecurity, as well as lack of access to healthcare, childcare, transportation, and other basic needs -- is a critical barrier that can undermine persistence and completion rates for postsecondary students. The gaps in covering critical costs such as housing and food are pervasive among students…

Many households in America struggled to find healthy nutritious food options for their family within their local community. Families went hungry and needed access to food. The USDA reported in 2017 that nearly 41 million Americans faced hunger including 13 million children. This study identified solutions used by city and educational leaders in an…

The rising cost of tuition, coupled with the insufficiency of aid and income, has made it more likely for college students to face financial challenges. The result for too many students is food insecurity or the lack of reliable access to sufficient quantities of affordable, nutritious food. Although the issue of food insecurity is prevalent among…

The California Community College system is the largest community college system in the United States, with a current enrollment of more than 2.1 million students on 116 campuses. Demographically, more than two thirds of students enrolled in the California Community College system are people of color and most qualify for federal and/or state…

This paper presented the case for residential living in the community college setting. The increase in the number of students attending community colleges has led to a consequent demand for and increases in on-campus housing at two-year institutions. The information provided in this paper provided a critical assessment of the many academic,…

After six months in a COVID-19 world, with the continued uncertainty of when things will return to normal, this brief, "Preparing for Back to School and Navigating Summer in the Time of COVID-19," combines findings from a survey of parents along with the second in a series of surveys of afterschool and summer providers to monitor the…

In the report, "Addressing Education Inequality with a Next Generation of Community Schools: A Blueprint for Mayors, States, and the Federal Government" (ED614128) the Brookings Institution's Task Force on Next Generation Community Schools recommends the transformation of U.S. schools into community schools. This executive summary of the…

During few times in America's history has leadership in education been more critical. Far too many communities continue to face the enduring impacts of systematic racism and generational poverty. The nation's schools have also been impacted by COVID-19 and, for many, the effects are staggering and could last for years. At the same time, as the…

School breakfast is associated with a host of positive outcomes, such as improved health and attendance, reduced behavioral problems, and increased academic achievement. Unfortunately, a majority of Washington students who qualify for free or reduced-price breakfasts do not currently receive one at school, with many students eating no breakfast at…