Descriptor
| Breakfast Programs | 1 |
| Eating Habits | 1 |
| Elementary Secondary Education | 1 |
| Food Service | 1 |
| Guidelines | 1 |
| Lunch Programs | 1 |
| Nutrition | 1 |
| Student Participation | 1 |
| Surveys | 1 |
Source
| School Business Affairs | 1 |
Author
| Merrill, Diana | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Evaluative | 1 |
Education Level
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Merrill, Diana – School Business Affairs, 1997
In November 1996, the American School Foodservice Association surveyed 600 school district food service directors to determine how meeting the new dietary guidelines for school lunch and breakfast programs would affect cost, student participation, and wasted food. Most directors felt that meal cost will rise and that including less popular foods…
Descriptors: Breakfast Programs, Eating Habits, Elementary Secondary Education, Food Service
