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Dean, Pamela; Daspit, Toby; Munro, Petra – 1998
From Cajun bayou country to Creole New Orleans, gumbo is a culinary tradition in south Louisiana, a gift from the state's rich, multicultural heritage. There are as many recipes for gumbo as there are households that make it, and every family has its own "secret" recipe. This teaching guide suggests that incorporating oral history into…
Descriptors: Cultural Education, Elementary Secondary Education, Graduate Students, Heritage Education
