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Fife, Jonathan D. – 1974
Today, with development of computerized data banks, there is an increased quantity of stored information that has relevance to problems far beyond the scope of the original study for which the data were developed. The purpose of this paper is to highlight some of the major data available and their sources. It is hoped that by describing some of…
Descriptors: Data, Databases, Higher Education, Information Centers
Davis, Benjamin G.; Irwin, Paul M. – 1974
This paper documents a successful methodology for the validation of data in general and for evaluating educational finance data in particular. The report addresses the errors found as a result of the independent completion of Part B-1 of the Elementary-Secondary General Information System (ELSEGIS)--the Local Education Agency Fiscal Report. This…
Descriptors: Data, Data Analysis, Data Collection, Educational Finance
Abraham, Sidney; And Others – 1979
This report presents data on dietary intake obtained to assess the nutritional status of the United States population, aged 1-74 years. Age, sex, race, and income level differences in dietary intake are among the variables considered. Data are analyzed for certain groups at high risk of malnutrition (e.g., the poor, preschool children, women of…
Descriptors: Age, Data, Demography, Eating Habits