Descriptor
| Ability Identification | 1 |
| Critical Incidents Method | 1 |
| Educational Needs | 1 |
| Job Analysis | 1 |
| Nutrition Instruction | 1 |
| Paraprofessional Personnel | 1 |
| Task Performance | 1 |
Source
| Journal of Extension | 1 |
Author
| Kell, Karolyn | 1 |
| Santopolo, Frank A. | 1 |
Publication Type
Education Level
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Location
| Kentucky | 1 |
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Peer reviewedSantopolo, Frank A.; Kell, Karolyn – Journal of Extension, 1976
An evaluation of the Kentucky Expanded Food and Nutrition Education Program used the critical incident technique to (1) identify on-the-job behavior to determine critical job requirements and (2) draw implications for training. The aides identified continuous personal contact with clients and an enthusiastic attitude as crucial to success.…
Descriptors: Ability Identification, Critical Incidents Method, Educational Needs, Job Analysis
