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Download full textVrchota, Denise Ann – Journal of the Scholarship of Teaching and Learning, 2016
This qualitative study reports the concerns of faculty in one food science department as they integrate communication competencies into their classes. The results of the study prioritized self-reports from faculty regarding the challenges they experienced while integrating communication activities into their classes; the nature of the concerns and…
Descriptors: Qualitative Research, College Faculty, Communicative Competence (Languages), Interpersonal Communication
