Descriptor
Cooking Instruction | 3 |
Curriculum Development | 3 |
Teaching Methods | 3 |
Early Childhood Education | 2 |
Learning Activities | 2 |
Activity Units | 1 |
Arithmetic | 1 |
Childrens Literature | 1 |
Classroom Techniques | 1 |
Curriculum | 1 |
Developmental Stages | 1 |
More ▼ |
Publication Type
Guides - Classroom - Teacher | 1 |
Guides - Non-Classroom | 1 |
Journal Articles | 1 |
Reports - Descriptive | 1 |
Education Level
Audience
Practitioners | 1 |
Location
Michigan | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Nelson, Violet; And Others – 1969
The Tucson Early Education Program is working with "orchestrated instruction," a cooking experience which is an experimental attempt to pull together the various components of early education. Individual subskills such as arithmetic and language arts are learned for a larger project that the children are interested in, and skills are developed as…
Descriptors: Arithmetic, Cooking Instruction, Curriculum Development, Early Childhood Education

Norton, Terry L.; Anfin, Carol S. – Dimensions of Early Childhood, 1997
Argues involving young children in food preparation activities enhances traditional curriculum areas of language arts, math, science, and social skills. Encourages utilization of children's literature as sources replete with references to food and teaching ideas on food via literary tie-ins. Provides specific recipes which relate to Mother Goose…
Descriptors: Activity Units, Childrens Literature, Cooking Instruction, Curriculum Development
Taulbee, Dianne R.; And Others – 1988
This document presents Jackson County (Michigan) Intermediate School District's Special Education Early Childhood Center's 1988 curriculum. Sections focus on: (1) the center's program; (2) play observation; (3) eligibility; (4) classroom structure and function; (5) the importance of play; (6) developmental milestones; (7) planning and teaching…
Descriptors: Classroom Techniques, Cooking Instruction, Curriculum, Curriculum Development