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Direct linkShaw, Angela; Mendonca, Aubrey; Daraba, Aura – Journal of Extension, 2015
Hazard Analysis Critical Control Points (HACCP) is a systematic approach to food safety education for the food industry. To receive a HACCP certificate, participants must receive an 80% or higher on the final examination. Language barriers, educational levels, and age have been noted as primary reasons for not passing the final examination.…
Descriptors: Food Standards, Foods Instruction, Food Processing Occupations, Safety Education
Download full textMorehead State Univ., KY. School of Applied Sciences and Technology. – 1970
Morehead State University conducted inservice workshops in home management for 42 social caseworkers in eastern Kentucky. The subjects covered were community resources; family planning; clothing, gardening, and nutrition; and environmental sanitation and home nursing. Teaching methods included lectures, field trips, buzz sessions, questions and…
Descriptors: Caseworkers, Extension Education, Followup Studies, Home Management
Douglass, Stephen A. – 1969
A research review was undertaken to assess the effectiveness of telewriting (the transmission of graphics and of speech through special telephone circuits) as a teaching technique or device in university extension. This involved a survey of pilot projects in Quebec, Iowa, Illinois, and elsewhere, as well as the need for innovations in adult…
Descriptors: Academic Achievement, Bibliographies, Evaluation, Extension Education
