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Bauer, Denise; Beaulieu, Elizabeth; Wobbe, Kristin – Change: The Magazine of Higher Learning, 2017
Creating meaningful professional development opportunities for general education faculty can be particularly challenging at professionally-focused institutions where teaching liberal arts courses is sometimes viewed merely as a service requirement. Committing to sustained professional development for general education faculty can lead to…
Descriptors: Faculty, Development, Communities of Practice, Liberal Arts
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Caya, Billie Ann – Journal of Family and Consumer Sciences, 2005
"Foods and Literature of the World" is a dual class taught at Bismarck High School in Bismarck, North Dakota. There are two components of the class--English and family and consumer sciences (FCS). (The English component fulfills the 12th grade English requirement.) Culture is explored through class discussion, essay writing, research,…
Descriptors: English, Grade 12, Consumer Science, Literature
Bizba, Tracy; And Others – Learning, 1993
This collection of short descriptions of activities provides tips for teaching elementary students. Activities focus on reading and book selection, differences between rain and snow, cooking bread snakes, place value, family heritage, clothing from around the world, and interviews with war veterans. (SM)
Descriptors: Class Activities, Cooking Instruction, Cultural Differences, Elementary Education
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Atwood, Virginia A.; And Others – Social Studies and the Young Learner, 1989
Demonstrates a thematic approach, using soup as the theme, to integrate and correlate elementary social studies with other subject areas. Outlines four soup activities, presenting goals, materials, strategies, and extensions of each. Stresses how integrated curricula effectively develops skills such as observing, inferring, serial ordering, and…
Descriptors: Concept Formation, Cooking Instruction, Cooperative Learning, Dramatics