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Thompson, Jeanne A. – 1981
This resource unit is a prototype for others that can be developed as a team effort by vocational and special educators concerned with mainstreaming hearing impaired youth into regular vocational education programs. Although focusing on a specific vocational area (food service), the unit's step-by-step design can be applied to other vocational…
Descriptors: Curriculum Development, Educational Cooperation, Food Service, Hearing Impairments