Purpose/Objectives: The number of Farm to School (FTS) programs is increasing across the United States. These programs employ a variety of school-based initiatives including, but not limited to, local procurement for the school nutrition program, nutrition education in the classroom, hands-on and garden-based learning, and community partnerships…

Far from following a linear process from its conception to its implementation, an educational design often involves discrepancies between what its promoters intended and what the participants actually do. In this paper, drawing from a sociocultural perspective to learning, we focus our attention precisely on some of the discrepancies observed…