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Florida State Dept. of Education, Tallahassee. Div. of Elementary and Secondary Education. – 1979
Secondary level students learn about product safety in this consumer education learning activity package, which is one of a series. While the majority of products are safe, there remains a small percentage of consumer goods which reach the market place containing a real or potential hazard to the consumer's safety. This module is designed to make…
Descriptors: Bibliographies, Consumer Education, Health Education, Learning Activities
Hatchett, Melvin S.; Zelade, Richard – 1992
This document contains a student assignment book with 22 assignments for a course in food service management and a teacher's guide with answers to the assignments and tips on presenting the lessons to which they pertain. The assignments cover the following topics: career opportunities; entering the food service industry; classifications of…
Descriptors: Career Education, Course Content, Dining Facilities, Food Service
Turner, Elaine – 1978
A unit to acquaint secondary school students with the basics of life insurance is presented. The document contains student materials and a teacher's guide. Objectives are to evaluate the four basic types of life insurance (term, whole life, limited payment life, and endowment), compare prices of policies, recognize the difference between…
Descriptors: Consumer Economics, Consumer Education, Decision Making Skills, Economics Education
Bookout, Janet – 1980
This unit provides high school students with criteria for deciding to buy a new or used car and selecting a reputable dealer. It is divided into three sections. In the first section students analyze uses and identify car sizes, options, and appearances that are important. The second section describes advantages and disadvantages of new and used…
Descriptors: Consumer Economics, Consumer Education, Decision Making Skills, Economics Education
Auman, L. Charles – 1979
This unit provides secondary school students with methods for comparison shopping of savings institutions. It contains both student materials and teacher's guide and is designed for individualized instruction. Approximate time for the unit is six hours. Activities include analyzing cartoons, defining the terms "savings" and…
Descriptors: Algebra, Consumer Education, Economics Education, Individualized Instruction
Shell, Dee; Estes, Cynthia – 1980
This unit, which contains student materials and teacher's guide, is designed to teach second grade students to count change using pennies, dimes, and nickels. Instructions for students are on a teacher-made taped cassette. A read-along story introduces the unit. Section I reviews money signs and symbols that students need to recognize. Activities…
Descriptors: Consumer Economics, Consumer Education, Economics Education, Elementary Education
Kenne, Linda – 1980
The document contains student materials and teacher's guides for two units in which students analyze clothing advertisements in newspapers. The units are appropriate for reading and mathematics classes in grades 4-6. Objectives for Unit I include identifying descriptive words used in clothing ads, categorizing words found in clothing ads, and…
Descriptors: Clothing, Consumer Economics, Consumer Education, Economics Education
Kenne, Linda – 1980
The document contains student materials and teacher's guides for two units in which students analyze grocery advertisements in newspapers. The units are appropriate for language arts and mathematics classes in grades 4-6. Objectives for Unit I include discriminating between an advertisement and a news article, identifying foods for sale in ads,…
Descriptors: Consumer Economics, Consumer Education, Economics Education, Elementary Education
Sack, Richard – 1980
This unit of study provides teaching guidelines and student material intended for use in high school advanced industrial arts programs. The objective is to help students plan and purchase equipment for a home workshop. A necessary prerequisite is a knowledge of the operations and uses of the equipment involved. The material is divided into five…
Descriptors: Comparative Analysis, Consumer Economics, Consumer Education, Hand Tools
Anderson, Judith K. – 1978
This unit, designed for elementary school social studies classes, contains student materials and teacher's guide for exploring different means of exchanging goods and services. The unit is divided into two parts and designed around a learning center approach. In Part I the student uses pictures, games, and activity sheets to distinguish between…
Descriptors: Consumer Economics, Consumer Education, Economics Education, Elementary Education
Zishka, Phyllis – 1979
This unit, appropriate for second grade students, contains student materials and teacher's guide for teaching about the appearance, use, and value of the half dollar. Approximate time to complete the unit is six hours. The activities are designed for individualized instruction with a learning center approach. These activities include following…
Descriptors: Consumer Economics, Consumer Education, Economics Education, Elementary Education
Kretsinger, Ann B. – 1980
This document provides teaching guidelines and student material for a unit intended for use in fifth and sixth grade social studies and economics programs. Time allotment is from four to six hours. The objectives are to help students identify the difference between wants and needs, to distinguish between items that are scarce and abundant, to…
Descriptors: Budgeting, Consumer Economics, Consumer Education, Decision Making Skills
Hazen, Betty – 1979
The document contains student materials and a teacher's guide for a unit to help second grade students consider decisions that must be made when purchasing and caring for a pet. Objectives are to recognize that consumers have wants and needs, identify reasons consumers go to more than one place to trade or purchase goods, and tell what…
Descriptors: Consumer Economics, Consumer Education, Decision Making Skills, Economics Education
Williams, Virginia – 1980
The unit introduces junior high school students to the different kinds of ground beef available to consumers. Objectives are to identify sources of meat for ground beef and evaluate the different types to determine how each can best be used by the consumer. Activities include identifying types of meat from an illustrated worksheet, buying at least…
Descriptors: Consumer Economics, Consumer Education, Decision Making Skills, Economics Education
McMillin, Sarah M. – 1978
This unit instructs kindergarten students and their parents to recognize safe and unsafe toys and games. Objectives for parents are to identify sources of information which help consumers make wise decisions regarding toys and games and analyze factors that make a toy safe or unsafe. Objectives for students include choosing a safe toy/game from a…
Descriptors: Consumer Economics, Consumer Education, Decision Making Skills, Economics Education
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