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Felstehausen, Ginny; And Others – Journal of Vocational Home Economics Education, 1987
The authors developed competency tests to document students' achievement of essential competencies in food and nutrition classes. Procedures included (1) developing the item pool; (2) determining validity and reliability; and (3) field testing. The study confirmed that it is possible to develop multiple-choice test items for essential competencies…
Descriptors: Competence, Foods Instruction, Home Economics, Minimum Competency Testing
Download full textAmerican Coll. Testing Program, Iowa City, IA. – 1978
The College Outcome Measures Project (COMP) was organized to design, develop, validate, and disseminate assessment instruments and procedures to measure and evaluate the knowledge and skills that undergraduate students are expected to acquire as a result of general or liberal education programs, as well as those important to effective functioning…
Descriptors: Adults, Annual Reports, Basic Skills, College Students
