Three units of study on the American cuisine and regional American foods are provided in this teaching guide designed for use in home economics and world food classes. The first unit focuses on the historical development of the American cuisine and some of its distinguishing features. The second and third units focus on the eastern and western…

Part of the Syracuse (New York) city school district's guided occupational orientation program, the document consists of a teacher's manual and a pre-post test answer key. The teacher's manual contains forms, data, and procedures for the teacher's use in instructing grade 6 pupils in individualized career studies in various occupations. Each…

Twenty-four units on health service careers are presented in this teacher's guide. The units are organized into four sections as follow: Section A--Orientation (health careers, career success, Health Occupations Students of America); Section B--Health and First Aid (personal health, community health, and first aid); Section C--Body Structure and…