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Gibson, George – Canadian Training Methods, 1975
The article explains how McDonald's manages to maintain uniform quality and service standards internationally, at all outlets, through their efficient training techniques. (BP)
Descriptors: Food Service, Organizational Effectiveness, Quality Control, Training
Whitley, John – Canadian Training Methods, 1973
The benefits of a formal induction program are frequently ignored. Step-by-step procedures are outlined. (MS)
Descriptors: Educational Programs, Employer Employee Relationship, Job Satisfaction, Labor Relations
Whitley, John – Canadian Training Methods, 1973
Article outlines the benefits of an organized induction program for manpower development. (GB)
Descriptors: Industrial Training, Labor Force Development, Management Development, Student Projects