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Nina Vyatkina – Unterrichtspraxis/Teaching German, 2024
This praxis-oriented article reports on the design, implementation, and evaluation of an upper-level online German course aimed at advancing the second language (L2) proficiency of US university students. Drawing on the noticing hypothesis and empirical L2 acquisition research, the study underscores the necessity of combining attention to…
Descriptors: Second Language Learning, Second Language Instruction, Online Courses, German
Whitney, Premila A. – ProQuest LLC, 2016
The event management segment of the hospitality industry has experienced tremendous growth in recent years. As a result, demand for qualified event management professionals continues to increase. To help prepare qualified professionals for the event management industry, higher education institutions in the United States are now offering…
Descriptors: Undergraduate Students, College Graduates, Hospitality Occupations, Case Studies
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Loushine, Todd William; Feyen, Robert G. – Higher Learning Research Communications, 2013
The aim of this paper is to demonstrate a novel assessment method developed to determine if the curriculum from two separate safety degree programs provided sufficient opportunity for students to obtain the knowledge required for professional practice in occupational safety. The method relies on the Board of Certified Safety Professionals (BCSP)…
Descriptors: Occupational Safety and Health, Program Evaluation, Certification, Undergraduate Students
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Riffell, Samuel; Sibley, Duncan – Computers and Education, 2005
We developed a hybrid course format (part online, part face-to-face) to deliver a high-enrollment, introductory environmental biology course to resident (living on or near campus), non-science majors at a large, public university. The hybrid course was structured to include bi-weekly online assignments and weekly meetings in the lecture hall…
Descriptors: Web Based Instruction, Educational Improvement, Biology, Science Instruction