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Restaurant/Institutional Food Service. Supplementary Units.

Parker, Marilyn; And Others – 1987

These five units provide supplementary materials for special needs students who are enrolled in regular food service courses in Missouri. The special needs units are designed to facilitate the mainstreaming of students with a wide variety of handicapping and disadvantaged conditions. The units are self-paced and contain simplified line drawings,…

Descriptors: Behavioral Objectives, Competence, Competency Based Education, Course Content

Secretarial Technology/Office Technology. Supplementary Units.

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Rainey, Carolyn – 1988

These 10 units provide supplementary materials for special needs students who are enrolled in regular secretarial and office technology courses in Missouri. The special needs units are designed to facilitate the mainstreaming of students with a wide variety of handicapping and disadvantaged conditions. The units are self-paced and contain…

Descriptors: Banking, Behavioral Objectives, Business Correspondence, Clerical Occupations

VERS Handbook for Administrators on Career-Vocational Education Services for Disadvantaged Students and Students with Handicapping Conditions. Fourth Revision. Impact Programs.

Apolloni, Tony, Ed. – 1990

This handbook was produced by the California Vocational Education Resource System (VERS) to assist administrators in planning, implementing, and monitoring career-vocational education services for students with special needs (disabled, disadvantaged, or limited English proficient) in regular vocational education classrooms. The guide is organized…

Descriptors: Career Education, Career Planning, Cooperative Programs, Disabilities