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Showing 1 to 15 of 62 results Save | Export
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Lippert, Julia; Montgomery, James; DeMarco, Camille – Health Education & Behavior, 2021
Lead exposure has been linked to neurological, reproductive, and developmental effects, and approximately 3.5% of Chicago children under the age of 3 years have elevated blood lead levels. The aim of this research was to provide outreach opportunities to address the issue of lead exposure in water and soil. A series of seven community-based health…
Descriptors: Poisoning, Hazardous Materials, Health Programs, Outreach Programs
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Gaudencio Gutiérrez-Alba; José Alberto Muños Hernández; Clara Juárez-Ramírez; Diana L. Reartes-Peñafiel; Hortensia Reyes-Morales – Health Education & Behavior, 2024
Background: The main goal of a health system is to maintain or improve people's health. The COVID-19 pandemic showed the fragility of health systems worldwide. In Mexico, the pandemic affected the performance of the health system, along with the presence of contextual conditions such as its segmentation and high prevalence of chronic diseases.…
Descriptors: Public Health, Health Services, COVID-19, Pandemics
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Kohli, Eshika; Morris, Edith; Humphries, Jaqueline; Gertz, Susan; Mabisi, Keren; Hershberger, Susan; Butsch Kovacic, Melinda – Health Education & Behavior, 2023
Limited health literacy and access to engaging, relevant, understandable health promotion and disease prevention materials are barriers to achieving and maintaining health. The We-Engage-4-Health program co-created the graphic-style story "Foamy Soap Fun" with community members to reinforce the importance of the primary preventive…
Descriptors: Oral Reading, Health Promotion, Disease Control, Reading Aloud to Others
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Rojo, Elizabeth M.; Taylor, Kelly D.; McFarland, Willi – Health Education & Behavior, 2023
Despite widespread availability of human papillomavirus (HPV) vaccines and recommendations for routine use, awareness and uptake of HPV vaccination are not universal. We assessed self-reported history of HPV vaccination in a sample of low-income men and women recruited from the community using respondent-driven sampling as part of the National HIV…
Descriptors: Sexually Transmitted Diseases, Urban Areas, At Risk Persons, Low Income Groups
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Razeen Karim; Paula Darby Lipman; Kristina Weeks; Yea-Jen Hsu; Deven Brown; Emily Carletto; Katie Dietz; Lisa A. Cooper; Jill Marsteller; RICH LIFE Investigators – Health Education & Behavior, 2025
With health equity growing as a priority within health care, health systems must transform that calling into action within their social, economic, and political environments. The current literature has not compared how different organizations manage the same health disparities intervention. This qualitative study aims to illustrate how different…
Descriptors: Health Services, Hypertension, Intervention, Social Differences
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Folta, Sara C.; Anyanwu, Oyedolapo; Pustz, Jennifer; Oslund, Jennifer; Penkert, Laura Paige; Wilson, Norbert – Health Education & Behavior, 2022
Consumers with low income in the United States have higher vulnerability to unhealthy diets compared with the general population. Although some literature speculates that scarcity is an explanation for this disparity, empirical evidence is lacking. We conducted a qualitative study of food choice to explore whether scarcity-related phenomena, such…
Descriptors: Low Income Groups, Food, Nutrition, Economic Factors
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Engler-Stringer, Rachel; Fuller, Daniel; Abeykoon, A. M. Hasanthi; Olauson, Caitlin; Muhajarine, Nazeem – Health Education & Behavior, 2019
Background: Implementing food stores in deprived neighborhoods to improve access to healthy food is a debated topic. Aims: To uncover important contributors to the closure of grocery store interventions in urban food deserts. Method: We systematically reviewed both peer-reviewed and gray literature for publications on the failure of grocery store…
Descriptors: Food, Retailing, Failure, Poverty
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Pingel, Emily S.; Llovet, Alexandra; Cosentino, Fernando; Lesser, Jeffrey – Health Education & Behavior, 2021
Decreased engagement in preventive services, including vaccination, during the COVID-19 pandemic represents a grave threat to global health. We use the case of the Bom Retiro Public Health Clinic in São Paulo, Brazil, to underscore how continuity of care is not only feasible, but a crucial part of health as a human right. The long-standing…
Descriptors: Foreign Countries, COVID-19, Pandemics, Urban Areas
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Sachdev, Prageet K.; Freeland-Graves, Jeanne; Ranjit, Nalini; Babaei, Mahsa – Health Education & Behavior, 2022
Dental caries is a chronic oral condition that disproportionately affects low-income women. The aim of this research was to investigate relationships between dental nutrition knowledge, socioecological factors, and prevalence of dental caries in low-income women. This quantitative cross-sectional study involved 220 women who were recruited from…
Descriptors: Dental Health, Knowledge Level, Low Income Groups, Females
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Schroeder, Shawnda; Tan, Chih Ming; Urlacher, Brian; Heitkamp, Thomasine – Health Education & Behavior, 2021
Empirical evidence describes the negative outcomes people with mental health disorders experience due to societal stigma. The aim of this study was to examine the role of gender and rural-urban living in perceptions about mental illness. Participants completed the Day's Mental Illness Stigma Scale, a nationally validated instrument for measuring…
Descriptors: Rural Areas, Urban Areas, Rural Urban Differences, Social Bias
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Henry, JaWanna L.; Trude, Angela C. B.; Surkan, Pamela J.; Anderson Steeves, Elizabeth; Hopkins, Laura C.; Gittelsohn, Joel – Health Education & Behavior, 2018
Background: Psychosocial factors are important determinants of health behaviors and diet-related outcomes, yet relatively little work has explored their relation to food-purchasing and preparation behaviors in low-income populations. Aim: To evaluate the psychosocial factors associated with food-related behaviors. Methods: Cross-sectional data…
Descriptors: Food, Low Income Groups, Urban Areas, African American Family
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Sznajder, Kristin K.; Winchester, Margaret S.; Biney, Adriana A. E.; Dodoo, Naa D.; Letsa, Demi; Dodoo, F. Nii-Amoo – Health Education & Behavior, 2020
Background: Though internal migration in Ghana has become increasingly common in recent years, research has not focused on the gendered experiences and perceptions of migration and the association with sexual and reproductive health risks for male and female migrants. Method: A qualitative study using semistructured interviews among migrant market…
Descriptors: Foreign Countries, Migration, Sexuality, Birth
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Engler-Stringer, Rachel; Schaefer, Joelle; Ridalls, Tracy; Muhajarine, Nazeem – Health Education & Behavior, 2018
Growing health inequities have led to calls for population health intervention research that can contribute to improving the health of marginalized populations, but conducting research with these communities can be challenging. When research aims to examine and understand an aspect of health in a population characterized as hard-to-reach or…
Descriptors: Intervention, Longitudinal Studies, Foreign Countries, Urban Areas
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Wallerstein, Nina; Muhammad, Michael; Sanchez-Youngman, Shannon; Rodriguez Espinosa, Patricia; Avila, Magdalena; Baker, Elizabeth A.; Barnett, Steven; Belone, Lorenda; Golub, Maxine; Lucero, Julie; Mahdi, Ihsan; Noyes, Emma; Nguyen, Tung; Roubideaux, Yvette; Sigo, Robin; Duran, Bonnie – Health Education & Behavior, 2019
Community-based participatory research has a long-term commitment to principles of equity and justice with decades of research showcasing the added value of power-sharing and participatory involvement of community members for achieving health, community capacity, policy, and social justice outcomes. Missing, however, has been a clear articulation…
Descriptors: Power Structure, Participatory Research, Community Action, Social Justice
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Luesse, Hiershenee B.; Luesse, Joseph E.; Lawson, Jordan; Koch, Pamela A.; Contento, Isobel R. – Health Education & Behavior, 2019
Background: Highly processed foods are inexpensive and abundant in our food supply, nutritionally poor, and disproportionately marketed to minority youth. This study is part of a curriculum development project to develop, implement, and evaluate the "In Defense of Food" (IDOF) curriculum designed to increase intake of whole/minimally…
Descriptors: Food, After School Education, Nutrition, Curriculum Development
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