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Living, Being, Eating: Decisions We Make.

Georgia State Dept. of Education, Atlanta. Office of Vocational Education. – 1979

Developed for use in the Youth Development Center of Georgia, these fifteen lessons respond to a need for nutrition education and training. Lesson titles are (1) Pre-Test and Brainstorming Exercises; (2) Moods and Emotions; (3) Reasons (rational vs. emotional thinking); (4) Two Sides of an Issue (rational, emotional, and combination thinking;…

Descriptors: Budgeting, Correctional Institutions, Decision Making, Decision Making Skills