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Yurniwati – Journal of Research and Advances in Mathematics Education, 2018
In mathematics, there is conceptual and procedural knowledge. Conceptual knowledge is about ideas or mathematics understanding but procedural knowledge is about procedure to solve mathematics problems. Multisensory approach involve many senses like kinaesthetic, visual and auditory to gain knowledge. This research aims to find information about…
Descriptors: Preservice Teachers, Elementary Education, Mathematical Concepts, Concept Formation
Peer reviewedCrawley, Sharon J. – Journal of the Middle States Council for the Social Studies, 1988
Discusses the use of semantic mapping in social studies as a means of conceptually organizing written material. Points out that this process is useful because it gives students an overview of the content prior to reading materials and provides an opportunity for students to develop visual images. Offers four examples. (KO)
Descriptors: Concept Formation, Concept Teaching, Holistic Approach, Instructional Materials
Croft, Richard S.; Burton, John K. – 1995
This paper provides a rationale for the selection of illustrations and visual aids for the classroom. The theories that describe the processing of visuals are dual coding theory and cue summation theory. Concept attainment theory offers a basis for selecting which cues are relevant for any learning task which includes a component of identification…
Descriptors: Cognitive Mapping, Concept Formation, Cues, Epistemology
Peer reviewedMorelli, Lynn – Mathematics Teacher, 1992
Presents activities to visually explore the algebraic concepts of variable, constant, the distributive property, and combining like terms. Presents four transparencies that use visual models to understand exercises in students perform the same mental calculations on a number of their choice and obtain the same result. (MDH)
Descriptors: Algebra, Concept Formation, Learning Activities, Mathematical Concepts
Schiffman, Carole B. – 1995
Consumer education has always been a primary consideration in the prevention of food-borne illness. Using nutrition education and the new food guide as a model, this paper develops suggestions for a framework of microbiological food safety principles and a compatible visual model for communicating key concepts. Historically, visual food guides in…
Descriptors: Bacteria, Concept Formation, Consumer Education, Consumer Protection


