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Southern Rural Development Center, State College, MS. – 1976
References with annotations in seven key rural development areas and suggestions on sources of information are contained in this selective bibliography on rural development. Community leaders, rural development committees, researchers, and community resource development personnel should find the publication useful for identifying and obtaining…
Descriptors: Agencies, Annotated Bibliographies, Bibliographies, Delivery Systems
Texas Education Agency, Austin. Dept. of Occupational Education and Technology. – 1980
Designed for use in teaching the food service phase of a general home and community service program or in teaching a food service program, this food service guide is also suitable for use with students in vocational education for the handicapped (VEH) programs and with mainstreamed special education students in other occupational home economic…
Descriptors: Behavioral Objectives, Competence, Cooking Instruction, Curriculum Development
Oregon State Dept. of Education, Salem. – 1979
Intended to assist vocational teachers in developing and implementing a cluster program in food service occupations, this guide contains sections on cluster organization and implementation and instructional emphasis areas. The cluster organization and implementation section covers goal-based planning and includes a proposed cluster curriculum, a…
Descriptors: Administration, Behavioral Objectives, Career Education, Communication (Thought Transfer)