Publication Date
In 2025 | 0 |
Since 2024 | 0 |
Since 2021 (last 5 years) | 2 |
Since 2016 (last 10 years) | 2 |
Since 2006 (last 20 years) | 2 |
Descriptor
Barriers | 2 |
COVID-19 | 2 |
Pandemics | 2 |
Teacher Attitudes | 2 |
Weekend Programs | 2 |
After School Programs | 1 |
Blended Learning | 1 |
Eating Habits | 1 |
Educational Environment | 1 |
Educational Technology | 1 |
Elementary School Students | 1 |
More ▼ |
Author
Adreani, Linda F. | 1 |
Kikoler, David | 1 |
Kinnard, Lauren | 1 |
La Torre, Deborah | 1 |
Leon, Seth | 1 |
Mussington, Marlon J., Sr. | 1 |
Rosales, Elaine | 1 |
Wang, Jia | 1 |
Publication Type
Dissertations/Theses -… | 1 |
Numerical/Quantitative Data | 1 |
Reports - Evaluative | 1 |
Education Level
Elementary Education | 1 |
Elementary Secondary Education | 1 |
Audience
Location
California | 1 |
Connecticut | 1 |
Florida | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Mussington, Marlon J., Sr. – ProQuest LLC, 2023
Food insecurity is a problem for millions of people in the United States. In 2020, 10.5 percent of US households were food insecure, and for people of color, the numbers were even greater. With the United States' history of discrimination against Black and Brown people in areas such as housing, employment, and education, racism is clearly a root…
Descriptors: Elementary School Students, Food, Hunger, Weekend Programs
Wang, Jia; La Torre, Deborah; Adreani, Linda F.; Kinnard, Lauren; Leon, Seth; Kikoler, David; Rosales, Elaine – National Center for Research on Evaluation, Standards, and Student Testing (CRESST), 2022
COVID-19 changed the experiences of K-12 students and teachers in ways that are not yet well-documented. This report provides initial insights into teaching and learning during the pandemic from the perspectives of teachers and students at 31 public schools in three states. The analyses indicate that about two thirds of the teachers surveyed…
Descriptors: COVID-19, Pandemics, Elementary Secondary Education, Public Schools