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Butterfield, Katie L.; Ramírez, A. Susana – Health Education & Behavior, 2021
Background: Alternative food programs have been proposed as solutions to food insecurity and diet-related health issues. However, some of the most popular programs--farmers markets and community-supported agriculture--overwhelmingly serve White and upper-middle-class individuals, exacerbating food security and health disparities. One explanation…
Descriptors: Food, Gardening, Community Resources, Community Programs
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Bomotti, Sally – Educational Leadership, 1996
In a Fort Collins, Colorado, school district, parents whose children attend alternative schools choose schools for all the right reasons. Unfortunately, only a limited segment of parents exercises a choice. Teachers say alternative schools skim off the most motivated parents and students, leaving the problem children behind. These survey results…
Descriptors: Elementary Secondary Education, Equal Education, Middle Class Parents, Parent Attitudes
Stodolsky, Susan S.; Jensen, Judith – 1969
This paper, part of a long term study, reports the effect of a modified Montessori preschool experience on cognitive development, school-related behaviors, and social interactions and perceptions of disadvantaged children. Each of thirty-five disadvantaged Negro children (31 in nursery classes and 4 in elementary classes) was pair-matched with a…
Descriptors: Academic Achievement, Behavior Development, Blacks, Cognitive Development
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Malik, Ranbir Singh – Asia Pacific Journal of Education, 2004
In a doctoral study undertaken at Edith Cowan University the author set out to investigate the influence of home and school environments on the academic performance and educational/occupational aspirations of high school students from eight Chinese-Australian and Anglo-Australian families residing in a middle class suburb of Perth metropolitan…
Descriptors: Middle Class, Participant Observation, Life Style, Occupational Aspiration