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Christian S. Ugwuanyi – Online Submission, 2023
Due to the nature of the teaching profession, teachers at various institutions of learning across the world, particularly in the Nigerian setting, are obligated to take on more academic responsibilities than necessary. According to the literature, researchers attempt to assess the psychological health of instructors around the globe, but no such…
Descriptors: Family and Consumer Sciences, Foreign Countries, Well Being, Science Education
Patrick P. Cheek; Julie DellaMattera – Family Science Review, 2023
Contract grading can provide an alternative to traditional grading systems. The goal of this exploratory study was to determine students' reactions to grade contracts as well as their perceived usefulness in undergraduate courses. Contract grading is becoming more popular in higher education. Using a sample of 41 students across three…
Descriptors: Undergraduate Students, Family and Consumer Sciences, Grading, Performance Contracts
Robert Hughes Jr.; Emily Young; Brianna Baymon – Family Science Review, 2024
One of the central purposes of an introductory family science textbook is to introduce students to the theory and research methods that are commonly used in the discipline and to the applications of research to practical issues confronting families. We examined seventeen textbooks published between 2012-2019 regarding the amount of content devoted…
Descriptors: Family Life Education, Family Relationship, Family and Consumer Sciences, Family Counseling
Pulay, Alana; Tripp, Paula J. – Journal of Family and Consumer Sciences, 2022
Family and consumer sciences (FCS) educators were surveyed in the state of Oklahoma to gather information regarding their satisfaction with the classroom interior environment to reveal whether classroom satisfaction is related to the educators' productivity levels. Past research suggests that teachers who are satisfied with their working…
Descriptors: Family and Consumer Sciences Teachers, Teacher Recruitment, Classroom Environment, Productivity
McGregor, Sue L. T. – Journal of Family and Consumer Sciences, 2022
Imagine yourself standing on a beach with the sand being pulled out from under your feet with each retreating wave. You must struggle to regain your footing each time. Now imagine standing on a cement pad on the same beach. Each time the waves come in, you can feel the force of their movement and their power, but your footing is not compromised.…
Descriptors: Educational Practices, Educational Principles, Family and Consumer Sciences Teachers, Professional Autonomy
Molchan, Stephen – Journal of Educational Research and Practice, 2022
Financial literacy has been an issue for decades in the United States; however, the COVID-19 pandemic put financial illiteracy in the spotlight. Family and Consumer Sciences (FCS) educators have the ability to influence the financial literacy rates among individuals, families, and communities. Despite Hogarth's 2002 call to action for FCS…
Descriptors: Money Management, Community Education, Family and Consumer Sciences Teachers, COVID-19
Sue L. T. McGregor – Journal of Family and Consumer Sciences, 2023
Addressing practical, perennial problems with no discernible solutions (e.g., income insecurity, food insecurity, housing insecurity, health inequality, unsustainability) generates moral fallout--people could be harmed. As a profession, family and consumer sciences/home economics mandates that its practitioners hold deep obligations to the public…
Descriptors: Family and Consumer Sciences, Accountability, Moral Values, Work Ethic
Peng Lu; Zhe Li; Juan Li; Shih-Wen Hsiao – Interactive Learning Environments, 2023
For design education, although different international design organizations have developed design thinking models (DTM), these DTMs mainly focus on improving innovation but ignore the actual demands of users. This paper proposes a consumer-oriented DTM to implement innovation and evaluation based on accurately grasping users' demands. The…
Descriptors: Design, Thinking Skills, Family and Consumer Sciences, Consumer Economics
Daniel Radford; Joy Morgan; Barbara Kirby; Wendy Warner – Journal of Agricultural Education, 2023
Canning and home demonstration clubs played an important role in improving agriculture and home life shortly after the turn of the 20th century. Organized in local communities, these clubs for young girls and their mothers provided the opportunity for females to engage in experiential learning through the growth and canning of vegetables. Club…
Descriptors: Rural Areas, Females, Skills, Family and Consumer Sciences
Kristin Riggsbee; Alexandra Nussbaumer Gardner; Elizabeth L. Hall; Elizabeth Anderson-Steeves; Christopher T. Sneed; Janie Burney; Sarah Colby – Journal of Human Sciences & Extension, 2021
The purpose of this cross-sectional study was to understand the perceptions Extension professionals have about healthy food retail programs (HFRPs). Family and Consumer Science (FCS) agents from one state in the southeastern United States were interviewed about their definitions of HFRPs, what challenges and benefits existed, and strategies for…
Descriptors: Extension Agents, Extension Education, Family and Consumer Sciences, Health Promotion
Jennifer P. Cottle; Catherine Dutton – Family Science Review, 2024
Families of children with disabilities have unique relational needs that may be addressed by practitioners in the field of family science. In this article, we discuss how relational feminism was used as an approach to working with families in a rural Special Education program to facilitate success for very young students with neurodevelopmental…
Descriptors: Family and Consumer Sciences, Careers, Career Development, Feminism
Elizabeth S. Hagan – Journal of Family and Consumer Sciences, 2024
Family and consumer sciences (FCS) continues to experience a teacher shortage. Previous research indicated that over half of all states struggle to hire qualified FCS teachers. For schools with FCS teachers, retention remains a challenge. Administrators and college-preparatory programs can address teacher retention by providing resources and…
Descriptors: Family and Consumer Sciences Teachers, Teacher Shortage, Beginning Teachers, Teacher Persistence
McGregor, Sue L. T. – Journal of Family and Consumer Sciences, 2022
This article explores the history of the home economics/family and consumer sciences (HE/FCS) profession, a field that arose from the synergy created by the 20th-century Industrial Revolution (late 1800s and early 1900s). The profession was intended to strengthen and protect the home and family from the vagaries of scientific and technological…
Descriptors: Family and Consumer Sciences, Educational History, Humanization, Quality of Life
Stewart, Barbara L.; Byrd, Sue; Roofe, Nina; Russell, Mia B.; Ravola, Martha; Brooks, Lisa; Coots, Elizabeth – Journal of Family and Consumer Sciences, 2022
The need for strategic planning to ensure future leaders led to the development of the American Association of Family & Consumer Sciences (AAFCS) Leadership Academy. Leaders envisioned an approach to identify and strengthen future leaders from within the organization. Based on transformational and servant leadership precepts, the Academy…
Descriptors: Family and Consumer Sciences, Professional Associations, Leadership Training, Faculty Development
Goldman, Shelley; Luce, Megan R.; Vea, Tanner – Cultural Studies of Science Education, 2021
We design and research family-based science experiences that provide opportunities to enact discovery-oriented approaches to science learning that challenge dominant conceptions of what counts as science learning by bringing families' sensemaking to the forefront. We engaged two approaches. First, we provided families with simple activity prompts…
Descriptors: Family and Consumer Sciences, Science Education, Parents as Teachers, Family Involvement