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Fatouh, Entesar; Ramadan, Sabah – Journal of Education and Practice, 2015
The paperless partogram refers to monitoring progress of labour and arriving at an accurate decision for intervention to ensure safe delivery. It needs no graph paper, no extra time to do it and uses the routine that the nurses are already used to. The study aimed to evaluate effect of using paperless partogram on the management and outcome of…
Descriptors: Foreign Countries, Birth, Medical Services, Medical Evaluation
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St. Onge, Erin L.; Hoehn, Katie – Journal of Curriculum and Teaching, 2015
Social media sites are widely used among professional students and may offer an alternative means of communication for professors to utilize within their courses. Social media site usage has been characterized within healthcare education, however, data is lacking on its use within pharmacy programs. The purpose of this study was to evaluate social…
Descriptors: Social Media, Pharmaceutical Education, Distance Education, Computer Uses in Education
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Burchett, Helen; Mayhew, Susannah H.; Lavis, John N.; Dobrow, Mark J. – Evidence & Policy: A Journal of Research, Debate and Practice, 2015
This article explores the perceived value of public health research and the types of research considered useful in Ghana. Sixty-nine decision makers, researchers and stakeholders were interviewed. A broad range of research was highly valued. Two traits were important: an applied, relevant topic and quickly produced findings. Interviewees valued…
Descriptors: Foreign Countries, Public Health, Medical Research, Stakeholders
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Chakraborty, Joyram; Norcio, Anthony F.; Van Der Veer, Jacob J.; Andre, Charles F.; Miller, Zachary; Regelsberger, Alexander – Journal of Educational Technology Systems, 2015
This article explores the cultural dimensions of the human-computer interaction that underlies gaming strategies. The article is a desktop study of existing literature and is organized into five sections. The first examines the cultural aspects of knowledge processing. The social constructs technology interaction is discussed. Following this, the…
Descriptors: Man Machine Systems, Cross Cultural Studies, Computer Games, Literature Reviews
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Steury, Michael D.; Poteracki, James M.; Kelly, Kevin L.; Wehrwein, Erica A. – Advances in Physiology Education, 2015
In the last several decades, there has been a shift in the mindset of research structure from classical "systems or integrative biology" to more molecular focused "-omics" study. A recent topic of debate in physiological societies has been whether or not the "-omic" revolution has delivered in its promises in both…
Descriptors: Physiology, Student Attitudes, College Seniors, Majors (Students)
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Mohammed, Phaedra; Mohan, Permanand – International Journal of Artificial Intelligence in Education, 2015
Cultural awareness, when applied to Intelligent Learning Environments (ILEs), contours the overall appearance, behaviour, and content used in these systems through the use of culturally-relevant student data and information. In most cases, these adaptations are system-initiated with little to no consideration given to student-initiated control…
Descriptors: Intelligent Tutoring Systems, Cultural Awareness, Subcultures, Student Diversity
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Evers, Kris; Steyaert, Jean; Noens, Ilse; Wagemans, Johan – Journal of Autism and Developmental Disorders, 2015
Emotion labelling was evaluated in two matched samples of 6-14-year old children with and without an autism spectrum disorder (ASD; N = 45 and N = 50, resp.), using six dynamic facial expressions. The Emotion Recognition Task proved to be valuable demonstrating subtle emotion recognition difficulties in ASD, as we showed a general poorer emotion…
Descriptors: Autism, Pervasive Developmental Disorders, Recognition (Psychology), Nonverbal Communication
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Harrell, Melissa; Medina, Jose; Greene-Cramer, Blanche; Sharma, Shreela V.; Arora, Monika – Journal of Applied Research on Children, 2015
This qualitative study documents perceived benefits of and barriers to engaging in healthy eating behaviors among adolescents in New Delhi, India. Researchers explored factors that influenced the consumption of breakfast, fruits and vegetables, and soft drinks in this population and adolescents' ideas about how to intervene to encourage or…
Descriptors: Eating Habits, Health Behavior, Foreign Countries, Barriers
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Tysinger, P. Dawn; Tysinger, Jeffrey A.; Diamanduros, Terry D.; Smith, Rebecca – Georgia Educational Researcher, 2015
The current study investigated Georgia school psychologists' continuing professional development (CPD) practices and preferences for comparison to a national study of school psychology professional development by Armistead, Castillo, Curtis, Chappel, and Cunningham (2013). Utilizing the same instrument as Armistead et al., a survey was emailed to…
Descriptors: School Psychologists, Professional Development, Professional Continuing Education, Preferences
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Camacho-Miñano, María-del-Mar; del Campo, Cristina; Urquía-Grande, Elena; Pascual-Ezama, David; Akpinar, Murat; Rivero, Carlos – Education & Training, 2020
Purpose: The purpose of this paper is twofold--first, to compare the assessment in two subjects of the Business Administration Degree between Finland and Spain and, second, to test whether there are factors such as gender, age, subject, students' motivation, or preferences that may have an impact on the assessment. Design/methodology/approach: A…
Descriptors: Higher Education, Cross Cultural Studies, Foreign Countries, Business Administration Education
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Chumbay, Julio; Ochoa, Janina Felisha Quito – English Language Teaching, 2020
This research study analyzes the effect the implementation of language-driven CLIL has on senior learners from Manuel J. Calle High School in Cuenca, Ecuador in relation to the development of written production in terms of Syntax, Content, Communicative Achievement, Organization, and Language compared to a non-language-driven CLIL classroom. There…
Descriptors: Bilingual Education, Course Content, Interdisciplinary Approach, Teaching Methods
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Borboa, Danielle; Joseph, Mathew; Spake, Deborah; Yazdanparast, Atefeh – Journal of Learning in Higher Education, 2017
This study examines student views and use of technology in conjunction with university coursework. Results reveal that there is widespread use of Microsoft PowerPoint and certain learning management system (LMS) features; however, there are significant differences in views concerning the degree to which these LMS tools enhance learning based on…
Descriptors: Higher Education, Technology Uses in Education, Database Management Systems, Use Studies
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Cudney, Elizabeth A.; Ezzell, Julie M. – Journal of STEM Education: Innovations and Research, 2017
Educational institutions are consistently looking for ways to prepare students for the competitive workforce. Various methods have been utilized to interpret human differences, such as learning preferences and motivation, in order to make the curriculum more valuable. The objective of this research was to determine the impact of new teaching…
Descriptors: Teaching Methods, Student Motivation, Instructional Effectiveness, Undergraduate Students
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Ahmadi, Reza; Saiki, Diana – Journal of Family and Consumer Sciences, 2017
Teachers are not always aware of how the classroom design influences teaching, particularly in many family and consumer sciences (FCS) classes that require studio space, such as apparel and interior design classes. The purpose of this paper is to introduce strategies to assess studio spaces that are designed for enhancement of student learning.…
Descriptors: Educational Strategies, Consumer Science, Classroom Design, Interior Design
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Medina, Xotchil; Giampaoli, Joan; Goto, Keiko; Hart, Shelley – Journal of Child Nutrition & Management, 2017
Bi-monthly farm stands utilizing Harvest of the Month (HOTM) produce with cooking demonstrations and recipe tastings were made available to students, teachers, and the community at a low-income school in the western United States. A hedonic tasting chart was displayed at all farm stands, and participants were encouraged to rate the tastings.…
Descriptors: Food, Low Income, Preferences, Cooking Instruction
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