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Karpyn, Allison; Allen, Michael; Marks, Samantha; Filion, Nicole; Humphrey, Debora; Ye, Ai; May, Henry; Gardner, Meryl P. – Health Education & Behavior, 2017
In order to address the pervasive trend of underconsumption of fruits and vegetables among children, we examined the hypothesis that children would be more likely to select fruits (apple slices, bananas, and oranges) and vegetables (baby carrots) when paired with animal cartoon image than when available without the character image. Tested in a…
Descriptors: Children, Recreational Facilities, Animals, Cartoons
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Yadlosky, Lauren B.; de St. Aubin, Ed; Mosack, Katie E.; Devine, John B. – Journal of College Student Development, 2017
We explored perceived and reported sex (male and female) differences in heterosexual, cisgender undergraduate sexual engagement across 10 common behaviors. Results from 1,007 students suggest that males are perceived to be more sexually engaged than women despite generally no sex differences in reported behavior. Across behaviors, perception…
Descriptors: Gender Differences, Undergraduate Students, Sexuality, Social Attitudes
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Cederbaum, Julie A.; Rodriguez, Aubrey J.; Sullivan, Kathrine; Gray, Kandice – Journal of School Health, 2017
Background: Risky sexual behaviors put adolescents at increased risk of adverse outcomes. Parents, school-based adults, and peers play important roles in influencing these sex intentions. Methods: This work explored the influence of parent-child sex communication on adolescent attitudes, perceived norms, and intentions to have sex, including the…
Descriptors: Sexuality, Risk, Health Behavior, Parent Child Relationship
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Escoffery, Cam; Mullen, Patricia; Genkin, Brooke; Bundy, Lucja; Owolabi, Shade; Haardörfer, Regine; Williams, Rebecca; Savas, Lara; Kegler, Michelle – Health Education Research, 2017
Few community interventions exist to reduce secondhand exposure to tobacco smoke in the home. This study presents the coaching process of a larger intervention to promote smoke-free homes across an efficacy and 2 effectiveness trials. It furthers assesses the coaching call's reach and participants' satisfaction with the call across three…
Descriptors: Intervention, Smoking, Family Environment, Program Effectiveness
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Curtis, Jena Nicols; Burnett, Susan – American Journal of Sexuality Education, 2017
Affirmative consent (AC) is becoming the standard for sexual behavior between students. However, little is known about how college students interpret and practice AC. We conducted in-depth, semistructured interviews with a purposeful sample of 31 undergraduate students to understand students' perceptions of AC and how it was practiced in their…
Descriptors: Sexuality, Semi Structured Interviews, Undergraduate Students, Student Attitudes
Pratt, Laura A.; Brody, Debra J.; Gu, Qiuping – National Center for Health Statistics, 2017
Antidepressants are one of the three most commonly used therapeutic drug classes in the United States. While the majority of antidepressants are taken to treat depression, antidepressants can also be taken to treat other conditions, like anxiety disorders. This Data Brief provides the most recent estimates of antidepressant use in the U.S.…
Descriptors: Drug Therapy, Depression (Psychology), Gender Differences, Racial Differences
National Institute of Food and Agriculture, 2017
Poor nutrition, limited physical activity, unsafe food practices, and food insecurity are significant health concerns. Poor health disproportionately affects minority and low-income populations. The USDA National Institute of Food and Agriculture's Expanded Food and Nutrition Education Program (EFNEP) provides opportunities for low-income youth…
Descriptors: Federal Programs, Foods Instruction, Nutrition Instruction, Program Effectiveness
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Alamari, Hanaa – College Student Journal, 2019
The purpose of this study was to assess the level of healthy nutrition awareness between college students, and its effect on their health. Healthy Nutrition plays an important role in preventing health problems associated with unhealthy diet especially overweight and obesity. Three hundred and forty undergraduate college students participated in…
Descriptors: Knowledge Level, Nutrition, Health Behavior, Undergraduate Students
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Jung, James K. H.; Heifetz, Marina; Durbin, Anna; Lunsky, Yona – Journal of Intellectual & Developmental Disability, 2019
Background: HIV among individuals with intellectual and developmental disabilities (IDD) is rarely studied. This scoping review examined the HIV prevalence, health service use, prevention and risk behaviours among individuals with IDD. Method: Journal articles, book chapters and theses written in English and published from 1991 to 2017 in four…
Descriptors: Developmental Disabilities, Acquired Immunodeficiency Syndrome (AIDS), Public Policy, Databases
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Spruance, Lori Andersen; Atoloye, Abiodun; Douglass, Deirdre; Zimmerman, Thea Palmer; Guenther, Patricia M.; Franck, Karen; Henson, Teresa; Moore, Carla J.; Wood, Gina; Durward, Carrie M. – SAGE Open, 2019
The purpose of this study was to evaluate the acceptability and usability of an online training to prepare Expanded Food and Nutrition Education Program (EFNEP) educators to collect 24-hr dietary recalls using the Automated Self-Administered 24-Hour Dietary Assessment Tool (ASA24). Fifty-eight educators in 17 states were recruited to take the…
Descriptors: Nutrition Instruction, Foods Instruction, Usability, Dietetics
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Kim, Yeonwoo; Cubbin, Catherine – Health Education & Behavior, 2019
Objective: Home food environments are important contexts for children and their food intake. It is unknown whether neighborhood economic context plays a role in explaining the association between a national economic crisis and children's home food environments. This study attempts to investigate neighborhood economic changes after the Great…
Descriptors: Neighborhoods, Economic Impact, Economic Climate, Family Environment
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Tanir, Halil – World Journal of Education, 2019
The purpose of this study is to determine healthy life style behaviours, such as average daily sleep duration, sport habit, physical activity level and eating habits, of high school students in their middle adolescence (15-17 ages). The research sample consists of 642 (n=338 male and n=304 female) volunteer students in a secondary education…
Descriptors: Health Behavior, Life Style, Sleep, Physical Activity Level
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Rhodes, Nancy; Potocki, Bridget; Thomas, Sarah – Health Education & Behavior, 2019
Understanding the factors that make college students more likely to drink alcohol and smoke cigarettes is key to developing effective interventions in order to reduce these behaviors. This study sought to understand entering college students' intentions to engage in smoking and drinking behavior by examining the cognitive accessibility (ease of…
Descriptors: Student Behavior, Smoking, Drinking, Intention
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Liu, Jiawei; Lee, ByungGu; McLeod, Douglas M.; Choung, Hyesun – Health Education & Behavior, 2019
The rising prevalence rate of obesity in the United States has accentuated concerns about obesity-related problems as a major public health issue, which has motivated widespread efforts to increase public knowledge and to motivate individuals to change their relevant behaviors. Although health campaign messages commonly include information about…
Descriptors: Obesity, Incidence, Health Promotion, Public Health
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Wagner, Dana E.; Fernandez, Priscilla; Jordan, Jeffrey W.; Saggese, Daniel J. – Health Education & Behavior, 2019
Background: Peer crowds are macro-level, reputation-based subcultures with shared preferences, values, and behavior. The Country peer crowd has been the focus of tobacco industry research and marketing but has yet to be the primary focus of public health research. The current study explores the utility of "Down and Dirty," a "Social…
Descriptors: Peer Influence, Adolescents, Social Influences, Smoking
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