In this paper, we describe an innovative design for a multidisciplinary service-learning course on supply chain management in the industrial distribution program housed in the College of Engineering at a large research university in Texas. The purpose of this course was to increase students' technical expertise and build a mindset and skills…

The latest round of fiscal austerity in Ghana has meant that the feeding rate paid to the service providers of Ghana's school feeding programme is both frozen and unrealistically low. Accordingly, service providers adopt discretionary coping strategies. This qualitative case study, therefore, explores the impacts of austerity on children's school…

The COVID-19 pandemic not only affected the health of millions of people across the country, but the accompanying disruption to economic life had impacts on the financial wellbeing of many households. This has been compounded by an ensuing cost of living crisis, with energy bills and food prices rising rapidly. This briefing, analysing survey…

I examined the relationship between basic needs insecurity and college students' mental health during the COVID-19 pandemic. The sample included 49,122 students enrolled at 130 community and technical colleges and 72 four-year institutions across 42 states in fall 2020. I used propensity score matching techniques to construct matched pairs of…

Background: Schools are a promising site for influencing the dietary intake of children and adolescents. The US Department of Agriculture recently released flexibilities to requirements for whole-grains, sodium, and low-fat milk in schools who demonstrated difficulty meeting nutrition standards for school meal programs. The support of School…

The mobile food record™ (mFR™) is a novel app that allows for the tracking of individual food waste and addresses the limitations of current methods to accurately quantify food waste. Extension educators may use data from the mFR™ to create educational initiatives for food waste prevention and education that may be implemented in settings such as…

In this article, the authors share ideas for harnessing the power of mathematics and children's literature to understand social justice issues with upper primary students, which can be adapted for younger students. The authors focus on the critical issues of food scarcity and waste. Children's literature and current data are purposefully employed…

Even before the COVID-19 crisis and its deep economic effects, over a million New Yorkers struggled with food insecurity--particularly in low-income communities of color. Because many families with children rely on meal programs provided to students during the school year, rates of food insecurity tend to increase sharply during the summer months.…

Food Stamp work requirements for college students date back to the 1960s and '70s when public perception fueled the belief that students from middle- and upper-income families, who should support them, were taking advantage of government. This was coupled with a belief that students had made themselves "voluntarily idle" by removing…

The most recent OECD Programme for International Student Assessment (PISA) survey enables educators, policy makers and the wider community to compare Australian students with each other, as well as with their counterparts across the world. PISA measures the extent to which 15-year-old students near the end of compulsory education have acquired the…

Food insecurity is highly prevalent among U.S. college students and is associated with poor eating behaviors, physical and mental health, and academic performance. The COVID-19 pandemic has caused immense income loss in the United States. Income loss is associated with increased food insecurity. Little is known about how college students' food…

Food insecurity is a growing problem that is negatively affecting millions of households due to the limited or uncertain availability or access to nutritionally adequate and safe foods. Scholars have found that college students are hungry while learning or too hungry to learn. As a potential threat to student success on college campuses in the…

Nearly five years after the pandemic, a majority of afterschool programs are able to serve as many or more students as they served before the pandemic began. Still, most providers are concerned about their programs' sustainability and staffing capabilities. Overwhelming majorities of afterschool program providers report offering their students…

The COVID-19 pandemic disrupted education worldwide, magnifying existing socioeconomic disadvantages. This narrative review utilized the SANRA--a scale for the quality assessment of narrative review articles to examine 20 articles from the past six years to explore the impacts of the shift to online learning, especially for children from…

This study examines essential factors that affect children' quality of response towards a non-traditional learning platform specifically, self-learning modules (SLMs) as Philippine public school's mode of service-learning delivery. Our objective is to determine the predictive power of access to internet, household food security, and parental…