Nutritionally vulnerable mothers and children, American Indians and Alaskan Natives, migrant laborers, and the elderly are described as the hungry in America. Additional and more effective government food programs are proposed as the solution. (DE)

Article considered the thesis that the fiber systems that course throught the hypothalamus may play a more important role in the etiology of the dysfunctions in food and water intake that are seen after hypothalamic lessions and stimulation than the widely accepted model of hypothalamic regulation implies. (Author/RK)

Time sampled observations of non-elicited behaviors, obtained for several hundred newborn babies were used to determine (1) whether specific motor patterns are state linked in the manner of spontaneous behaviors; (2) whether certain behaviors appear with greater frequency preprandially; and (3) whether associations between behaviors and states are…

In our ongoing research on edible insects in the Limpopo Province of South Africa, we have found evidence of the unsustainable harvesting of edible insects and the food plants of certain insects. The decline in the edible insect industry, together with the need for food security provides a strong incentive to investigate possible causes of…

Policymakers have been puzzled to observe that food stamp households appear more likely to be food insecure than observationally similar eligible nonparticipating households. We reexamine this issue allowing for nonclassical reporting errors in food stamp participation and food insecurity. Extending the literature on partially identified…

United States Department of Agriculture defines food insecure as answering affirmatively to three or more food insecurity questions describing a household's ability to acquire enough food. Households indicating low levels of food insecurity (one or two affirmative responses) are considered food secure. This paper compares the characteristics of…

All societies have known what it means and cost to go hungry. Among the approaches existing to resolve the problem are many ways of benefiting all of society, but especially mothers and infants. A coherent scheme is described. (Author/RH)

Throughout history, famine has been linked to many of the most severe crises of humanity. Even with millenary of collective experience, the reaction of the world community to the an intense food crises fails to address the long-term impacts of famine. As governments and populations strive to cope with famine, many long-term changes take place in…

A survey by the U.S. Conference of Mayors of its 22 member Task Force on Joblessness on Hunger to determine the current status of hunger in cities revealed the following facts among others: (1) Despite 15 months of economic recovery, the problem of hunger has grown and is expected to increase over the next year; (2) Two-thirds of the cities…

Teachers can help students understand why world hunger exists and explore ways to eliminate it. Activities based on the Food First Curriculum developed by the Institute for Food and Development Policy are discussed, and suggestions are made to help children get beyond the well-meaning hype of various fundraising efforts. (MT)

Studies show a crucial role for good pre-natal nutrition to prevent any lasting brain damage. (DM)

Because of the unpredictability of food in nature, humans have evolved to eat to their physiological limits when food is plentiful. Discrepancies between the environment in which the hunger and eating system evolved and the food-replete environments in which many people live have led to the current problem of overconsumption. This evolutionary…

In this study, I compared the shifts in attitude of affluent high school seniors participating in a course on social justice issues to a control group of similar adolescents. In this course, participating adolescents learned about social justice issues such as homelessness, poverty, world hunger, and illegal immigration. An analysis of presurvey…

The purpose of this study was to determine the relationship among dieting, dietary restraint, disinhibition, hunger, and binge eating among overweight adolescent girls. Participants were 743 overweight adolescent girls between 16 and 19 years of age. The mean BMI was 24.9 [+ or -] 0.8 kg/[m[superscript 2] in the low-restraint group and 25.1 [+ or…