In this article, the author discusses how some educators are turning to service-learning projects for charitable activities--and helping to foster connections between students and the human beings they aim to serve. The author highlights a program called Kids Can Make a Difference, also known simply as KIDS, as an example of how to turn food…

This report describes the extent and causes of widespread hunger in Asia, the Middle East, Africa, Latin America and the Caribbean using case studies of Bangladesh, Brazil, and Mozambique and profiles of 42 other countries. Current evidence points to more than half a billion people who chronically lack enough food for a normal life and an equal…

The relationship between world hunger and world population is explored in this document for high school global education classes. Reasons for the high birth rates in developing nations are suggested, e.g., a poor family has many children because children are an inexpensive work force, provide extra income, and care for parents in old age. The…

Discusses an overall educational program to train both specialists and the public in food science. Presents food statistics, and discusses the importance of food engineering and applied microbiology courses. (MLH)

Approximately one-fourth of the older persons in this country live below the poverty threshold. Information, questions, and answers are provided for administrators considering using their school's facilities for serving meals to older persons. (Published by American Association of School Administrators, 1801 N. Moore Street, Arlington, Virginia…

This article provides a description of the immediate food shortage problem, possible solutions, and four specific areas in which social studies teachers can explore the problem with students. (DE)

This survey was conducted in 1984 of current and former members of Bread for the World (BFW) in order to further understanding of the characteristics, attitudes, level of participation, and needs of people involved with hunger issues and the needs of hungry people. A questionnaire was mailed to 1,296 current and 738 former members. This final…

This model social studies lesson includes a simulated interview with a relief worker describing the famine conditions in Ethiopia. A map of Africa and pictures of famine victims are included. The objectives of the lesson are to have students describe the situation in Ethiopia, analyze the causes, and evaluate solutions to the famine. In the model…

This report focuses on programs for low-income children, covering health, nutrition, education and income maintenance. The number of children below the poverty line in each United States county, using 1980 Census data, was compared with the number of impoverished children reached in 1984 by three critical programs: Aid to Families with Dependent…

This document contains witness testimonies and prepared statements from the Congressional hearing called to examine the issue of hunger and the elderly. Opening statements are included from Representatives Dennis Hertel, Mickey Leland, Jim Lightfoot, John McCain, Leon Panetta, Thomas Ridge, Marge Roukema, Edward Roybal, and Bill Schuette. William…

Utilizing both content analysis of 139 editorials appearing in 19 United States daily newspapers and the results of a survey of 146 newspaper editors, a study asked three questions: (1) To what extent is hunger covered in the news and editorial columns of U.S. daily newspapers? (2) How is hunger defined as a problem in terms of its causes in those…

In addition to identifying the causes and physical effects of various nutritional deficiencies, this discussion describes the effects of each deficiency on the learning process. The recommended daily food intake for children and teenagers is also noted. Eight types of nutritional deficiency are discussed in detail: (1) malnutrition (both…

The status of the refugees in Africa and the work of the United Nations High Commissioner for Refugees (UNHCR) is charted on a country by country basis in this report. The size of the refugee population and their needs are described along with various assistance efforts directed at improving their situation. Sums of money spent by UNHCR office are…

This survey of scientific literature briefly overviews findings on the relations between learning and behavior and hunger, undernutrition, and malnutrition. Topics examined include chronic undernutrition in the U.S., iron deficiency, obesity, and hyperactivity. School feeding programs, including school breakfast programs, are described. The list…