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He, Yuemin – Inquiry, 2020
Reacting directly to the fact that even the best syllabus is worthless to the student who does not read it, this essay draws inspiration from research of the past decade, especially from the learning-focused syllabus concept that was introduced by three researchers at the University of Virginia, and uses a questionnaire to gauge our community…
Descriptors: Course Content, Course Descriptions, Community Colleges, Student Needs
Harner, John – Geography Teacher, 2020
For educators creating a new course on the geography of food (or perhaps food and agriculture), the options can be overwhelming. The decisions about what topics to cover, which books to assign, and how assignments can be structured might overwhelm all but the most hearty instructors. The topic of food touches on so many other geographic…
Descriptors: Geography Instruction, Food, Agriculture, Course Content
Dillon, Heather E. – Scholarship and Practice of Undergraduate Research, 2020
Undergraduate research has been shown to provide numerous benefits to students. In recent years an effort to scale the experience has led to development of course-based undergraduate research that often focuses on data collection or analysis. This article describes the design of a mentoring course-based undergraduate research experience (M-CURE)…
Descriptors: Undergraduate Students, Student Research, Mentors, Publishing Industry
Neeper, Lance S.; Dymond, Stacy K. – Teacher Education and Special Education, 2020
The purpose of this investigation was to determine how service-learning (SL) is used by special education faculty in higher education courses. Participants were 13 special education faculty with documented expertise in SL pedagogy. Sources of data included a demographic questionnaire, a semistructured interview, and course documents. Interviews…
Descriptors: Service Learning, Partnerships in Education, College Faculty, Teacher Attitudes
Petersen, Christina I.; Baepler, Paul; Beitz, Al; Ching, Paul; Gorman, Kristen S.; Neudauer, Cheryl L.; Rozaitis, William; Walker, J. D.; Wingert, Deb – CBE - Life Sciences Education, 2020
Instructors have inherited a model for conscientious instruction that suggests they must cover all the material outlined in their syllabus, and yet this model frequently diverts time away from allowing students to engage meaningfully with the content during class. We outline the historical forces that may have conditioned this teacher-centered…
Descriptors: Course Content, Evidence Based Practice, Teaching Methods, Student Centered Learning
Barnhart, Wesley R.; Whalen Smith, Cara N.; Ellsworth, David; Coleman, Erica; Lorenz, Allison; Riddle, Ilka K.; Havercamp, Susan M. – Intellectual and Developmental Disabilities, 2020
People with disabilities have more health complications and higher healthcare utilization related to tobacco use than people without disabilities. Yet, they are less likely to use tobacco cessation resources. Important to meaningful and lasting health behavior change are relationships developed in the home, workplace, and community. Some people…
Descriptors: Program Implementation, Smoking, Disabilities, Caregivers
Nygård Larsson, Pia; Jakobsson, Anders – International Journal of Science and Mathematics Education, 2020
In this article, we assume that discursive language aspects of science education are highly intertwined with students' knowledge-building and meaning-making in science. In an empirical case study, we investigate secondary students' (ages 15 to 16) discursive language use during group interactions. The focus is on how students define and explain…
Descriptors: Language Usage, Science Instruction, Case Studies, Secondary School Students
Troop, Meagan; White, Darcy; Wilson, Kristin E.; Zeni, Pia – Canadian Journal for the Scholarship of Teaching and Learning, 2020
The User Experience Design for Learning (UXDL) Honeycomb is an online learning design framework aimed at creating valuable online learning experiences, which some post-secondary institutions have started to use to guide the design of their online courses. While each of the principles are supported by psychological research, this framework has not…
Descriptors: Electronic Learning, Online Courses, Instructional Design, Undergraduate Students
Tienken, Christopher H. – Kappa Delta Pi Record, 2020
The author examines select excerpts from John Dewey's writings on democracy, discusses the role of education in a democracy, and offers ideas on how to provide students with a democratic education.
Descriptors: Educational Philosophy, Democratic Values, Teaching Methods, Role of Education
Smith, Brandy A.; Hendricks, Andria J.; McFarland, Averi; Holman, Robert W.; Rodnick, Kenneth J. – Journal of Chemical Education, 2020
A chemistry course designed as an elective for chemistry, biochemistry, biology, and pharmaceutical science majors is described. The course is designed for second- through fourth-year undergraduate students. The prerequisite is first-semester, second-year undergraduate organic chemistry with the second semester of the organic sequence as a…
Descriptors: Organic Chemistry, Science Instruction, Problem Solving, Elective Courses
Cardoso, P. S. S.; Nunes, M. C. S.; Silva, G. P. S.; Braghittoni, L. S.; Trindade, N. M. – Physics Education, 2020
This research aimed to investigate the misconceptions on nuclear physics topics. Misconceptions are defined as ideas whose meaning departs from what is commonly accepted by scientific consensus. A total of 34 high school students of the Federal Institute of Education, Science and Technology of Sao Paulo (IFSP), Brazil, answered a questionnaire on…
Descriptors: Foreign Countries, High School Students, Scientific Concepts, Misconceptions
Curriculum Mapping Food Science Programs: An Approach to Quantification of Professional Competencies
Weston, Emma; Benlloch-Tinoco, Maria; Mossop, Liz; McCullough, Fiona; Foster, Tim – Journal of Food Science Education, 2020
It is fundamental that students are able to identity where they have developed specific professional competencies during their study. This ensures students can not only articulate their competencies well in job applications and assessments but also draw on their experiences for use in the workplace. The aim of study was to ascertain if…
Descriptors: Foreign Countries, Job Skills, Competence, Foods Instruction
Uctu, Ramazan; Essop, Hassan; Jafta, Rachel – Industry and Higher Education, 2020
Policymakers in many countries have lit on tech-entrepreneurship as an essential element for economic development. To this end, South Africa's Technology Innovation Agency, with co-sponsorship from the Swiss-South African Joint Research Programme, has run a cross-country tech-entrepreneurial training programme for local tech-entrepreneurs since…
Descriptors: Entrepreneurship, Foreign Countries, Information Technology, Innovation
San Isidro, Xabier – Theory Into Practice, 2018
Content and language integrated learning (CLIL) implementation has become the cornerstone of educational change all around Europe, building on a reconceptualization of language learning, as well as an innovative remodelling of pedagogical perspectives. In a foreign-language-mediated CLIL scenario, different aspects of teaching and learning are…
Descriptors: Foreign Countries, Second Language Instruction, Course Content, Multilingualism
Jabbour, Randa; Pellissier, Makenzie E. – Natural Sciences Education, 2019
Organic agriculture courses and degrees in higher education have become more common in recent decades. In this article, we characterized instructor priorities for organic agriculture education and identified critical concepts and skills to be included in curriculum. We used interviews and surveys to learn from 19 instructors from universities and…
Descriptors: Architectural Education, Architecture, College Faculty, Skill Development

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